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Creamy Mushroom Soup

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This Creamy Mushroom Soup is a rich and flavorful dish that combines the earthy taste of fresh mushrooms with a velvety, creamy broth. It’s perfect for a cozy meal and can be enjoyed on its own or as a starter.

 

Ingredients

Scale

4 tablespoons unsalted butter

1 large onion, diced

4 cloves garlic, minced

1 pound fresh mushrooms (such as cremini or button), sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup all-purpose flour

4 cups low-sodium chicken or vegetable broth

1 cup heavy cream

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté Aromatics:

 

In a large pot over medium heat, melt the butter.

Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional minute.

Cook Mushrooms:

 

Add the sliced mushrooms to the pot.

Cook until they release their moisture and become tender, about 10 minutes.

Stir in the dried thyme and rosemary.

Create Roux:

 

Sprinkle the flour over the mushroom mixture.

Stir well to combine and cook for 2 minutes to eliminate the raw flour taste.

Add Broth:

 

Gradually pour in the broth while continuously stirring to prevent lumps.

Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.

Blend Soup:

 

Use an immersion blender to purée the soup until smooth.

Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

Add Cream:

 

Stir in the heavy cream.

Season with salt and freshly ground black pepper to taste.

Heat the soup gently over low heat until warmed through; avoid boiling.

Serve:

 

Ladle the soup into bowls.

Garnish with chopped fresh parsley.

Serve hot.

 

Notes

For a lighter version, substitute half-and-half or milk for the heavy cream.

To add depth of flavor, consider adding a splash of dry white wine after cooking the mushrooms and before adding the flour.

This soup pairs well with crusty bread or a side salad.

 

Find it online: https://recipe.ukfinda.com/creamy-mushroom-soup/