Description
This Creamy Mushroom Asiago Chicken is a rich and comforting dish featuring tender chicken breasts smothered in a luxurious, creamy mushroom and Asiago cheese sauce. The blend of earthy mushrooms, garlic, and tangy cheese creates a decadent sauce perfect for serving over pasta, rice, or mashed potatoes. An easy, restaurant-quality meal that will impress your family and guests!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (60 g) all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Sauce:
- 2 tablespoons butter
- 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Asiago cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
🍗 Prepare the Chicken:
-
Season the Chicken:
- In a small bowl, mix garlic powder, onion powder, salt, and pepper.
- Sprinkle evenly over both sides of the chicken breasts.
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Dredge in Flour:
- Lightly coat the chicken breasts in flour, shaking off any excess.
🍳 Cook the Chicken:
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Heat the Oil and Butter:
- In a large skillet, heat olive oil and butter over medium heat.
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Sear the Chicken:
- Add chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Remove chicken from the skillet and set aside.
🍄 Make the Creamy Mushroom Sauce:
-
Sauté the Mushrooms:
- In the same skillet, add 2 tablespoons butter and sliced mushrooms.
- Cook for 4-5 minutes, until mushrooms are golden and softened.
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Add Garlic:
- Stir in minced garlic and cook for 1 minute until fragrant.
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Add Liquids and Seasonings:
- Pour in chicken broth, heavy cream, Italian seasoning, salt, and pepper.
- Stir well and bring to a gentle simmer.
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Melt in the Cheese:
- Add grated Asiago cheese and stir until the sauce is smooth and creamy.
🧑🍳 Combine and Finish:
-
Return Chicken to the Skillet:
- Add the chicken back to the skillet and spoon sauce over the top.
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Simmer:
- Simmer for 2-3 minutes to let the flavors meld and the chicken reheat.
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Garnish:
- Sprinkle with fresh parsley before serving.
🍽️ Serve:
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Plate and Enjoy:
- Serve over pasta, rice, or mashed potatoes with the creamy sauce drizzled on top.
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Serving Suggestions:
- Pair with a fresh green salad or steamed vegetables for a complete meal.
Notes
- Make It Lighter: Substitute heavy cream with half-and-half or evaporated milk.
- Add Greens: Stir in a handful of fresh spinach or kale at the end for added color and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.