Creamy Korean Ssamjang
Ssamjang is a traditional Korean dipping sauce, typically served with grilled meats and lettuce wraps. This creamy variation adds a velvety twist with the addition of mayonnaise or sour cream, making it even more indulgent and versatile.
- Total Time: 5 minutes
- Yield: About 4 (1/2 cup of sauce) 1x
- Category: Condiment, Sauce
- Cuisine: Korean
Ingredients
Scale
- 2 tbsp doenjang (Korean soybean paste)
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp honey (or sugar)
- 1 tsp rice vinegar (optional, for a tangy touch)
- 1 clove garlic, finely minced
- 1 tbsp finely chopped green onions
- 1 tbsp toasted sesame seeds
- 2 tbsp mayonnaise or sour cream (for creaminess)
- Water (as needed, for thinning)
Instructions
- Mix the Base Ingredients:
- In a bowl, combine the doenjang, gochujang, sesame oil, honey, and rice vinegar. Stir until well blended and smooth.
- Add the Creamy Element:
- Stir in the mayonnaise or sour cream, mixing thoroughly to create a creamy texture. Add 1-2 teaspoons of water if you prefer a thinner consistency.
- Incorporate the Aromatics:
- Fold in the minced garlic, chopped green onions, and toasted sesame seeds.
- Adjust to Taste:
- Taste the sauce and adjust the sweetness, spiciness, or tanginess to your preference by adding more honey, gochujang, or rice vinegar.
- Serve:
- Transfer to a small serving bowl and garnish with extra sesame seeds or green onions if desired. Serve with grilled meats, lettuce wraps, or as a dipping sauce for vegetables.
Notes
- Customizable: Adjust the creaminess by varying the amount of mayonnaise or sour cream.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Make it Vegan: Use plant-based mayonnaise for a vegan version of this sauce.
Find it online: https://recipe.ukfinda.com/creamy-korean-ssamjang/