Ssamjang is a beloved Korean condiment traditionally served alongside grilled meats or wrapped in lettuce leaves with rice and vegetables. This rich, savory paste brings a unique blend of spicy, sweet, and savory flavors to your meal. While the classic ssamjang is made from fermented soybean paste, gochujang (Korean chili paste), and other ingredients, the creamy version offers a smoother, more velvety texture that pairs perfectly with a variety of dishes. Whether you’re grilling, wrapping, or dipping, this creamy Korean Ssamjang will elevate your meal.
What is Ssamjang?
Ssamjang is a thick, flavorful paste widely used in Korean cuisine. The name “ssam” refers to the practice of wrapping ingredients, while “jang” means sauce or paste. The traditional ssamjang is made by combining doenjang (fermented soybean paste), gochujang (Korean chili paste), garlic, sesame oil, and other ingredients. It is used primarily as a dipping sauce or as a flavorful addition to lettuce wraps (ssam), especially when paired with grilled meats such as galbi (Korean BBQ short ribs).
The creamy version of ssamjang includes ingredients like mayonnaise or sour cream, giving it a smooth, rich consistency that balances the heat and tang of traditional ssamjang while making it more versatile.
Why Make Creamy Korean Ssamjang?
This creamy twist on the classic ssamjang is perfect for those who love Korean flavors but prefer a milder and smoother texture. It’s a wonderful alternative to the traditional thick, chunky version and can be used in a variety of ways, such as:
- As a dipping sauce for fried foods, vegetables, or Korean BBQ.
- As a marinade for meats and seafood, adding a rich depth of flavor.
- As a topping for burgers, sandwiches, or grilled vegetables.
- In salads or as a dressing for Asian-inspired greens.
Its versatility allows it to be incorporated into both traditional and fusion dishes, enhancing meals with a bold, creamy kick.
Ingredients for Creamy Korean Ssamjang
To make your own creamy ssamjang, you’ll need:
- 2 tablespoons doenjang (fermented soybean paste)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or apple cider vinegar (to balance the flavors)
- 1 tablespoon honey or sugar (optional, for sweetness)
- 2-3 tablespoons mayonnaise (for creaminess)
- 1 teaspoon sesame seeds (optional, for extra texture)
- 1-2 cloves garlic, minced (optional, for extra flavor)
- 1 teaspoon scallions, finely chopped (optional, for garnish)
How to Make Creamy Korean Ssamjang
- Combine the Base Ingredients:
In a small mixing bowl, combine the doenjang (fermented soybean paste), gochujang (Korean chili paste), and sesame oil. Stir until well mixed. - Add the Creamy Element:
To achieve the creamy texture, add the mayonnaise to the mixture. Stir it well to incorporate, ensuring that the paste becomes smooth and velvety. You can adjust the amount of mayonnaise depending on how creamy you’d like the sauce to be. - Balance the Flavors:
Add a touch of rice vinegar or apple cider vinegar for acidity and balance. If you like a sweeter sauce, add a small amount of honey or sugar to taste. - Enhance the Flavor:
For extra depth, add minced garlic and mix well. The garlic adds a punch of savory flavor, making this creamy ssamjang even more irresistible. - Garnish (Optional):
Top your ssamjang with a sprinkle of sesame seeds and finely chopped scallions to enhance its appearance and flavor. - Serve:
Your creamy ssamjang is now ready! Serve it alongside grilled meats, use it as a dip for vegetables or fries, or incorporate it into your favorite dishes.
Tips for the Best Creamy Ssamjang
- Adjust the Heat: The level of spiciness in ssamjang can be adjusted by increasing or decreasing the amount of gochujang. If you prefer a milder sauce, start with a small amount and gradually add more to suit your taste.
- Use Fresh Ingredients: Fresh garlic and scallions can elevate the flavor of the sauce, making it more aromatic and flavorful.
- Storage: Store leftover creamy ssamjang in an airtight container in the refrigerator for up to a week. The flavors will develop and deepen over time, making it even more delicious.
- Add to Your Favorite Recipes: Experiment by adding creamy ssamjang to tacos, grilled chicken sandwiches, or roasted vegetables for a flavorful twist.
Conclusion
Creamy Korean Ssamjang is a versatile, rich, and flavorful condiment that adds a creamy, savory twist to traditional Korean flavors. Whether you’re grilling, dipping, or using it as a marinade, this creamy version of ssamjang will quickly become a staple in your kitchen. It’s easy to make, customizable, and perfect for a wide range of dishes. Try this recipe today and experience the unique blend of spicy, sweet, and creamy goodness that is sure to delight your taste buds!
Serving and Storage Tips for Creamy Korean Ssamjang
Serving Tips:
- Pair with Grilled Meats: Creamy ssamjang is a perfect accompaniment for Korean BBQ. Serve it with grilled beef, pork, or chicken, especially in lettuce wraps (ssam). The creaminess balances the smoky flavors of the grilled meat.
- Use as a Dip: It’s an excellent dip for fried foods like Korean fried chicken, crispy vegetables, or even fries. The creamy texture complements the crunch of fried items perfectly.
- Sandwich Spread: Spread creamy ssamjang on sandwiches, burgers, or wraps. It adds a rich, tangy flavor that pairs well with a variety of proteins, from grilled chicken to beef.
- Marinade for Meats and Seafood: Use it as a marinade for meats and seafood before grilling. The paste helps tenderize the meat while infusing it with bold flavors.
- Topping for Bowls: Drizzle over rice bowls, such as bibimbap or other grain bowls. Its creamy consistency makes it a great topping, adding richness and spice to your meal.
- Salad Dressing: Thin the creamy ssamjang with a little water or extra vinegar, and use it as a dressing for Korean-style salads or Asian-inspired greens. It will give your salad an exciting flavor boost.
Storage Tips:
- Refrigeration: Store leftover creamy ssamjang in an airtight container in the refrigerator. It can last for up to a week, as the fermented ingredients help preserve it. The flavors may deepen and develop over time, making it even more delicious.
- Freezing (Optional): While the creamy ssamjang can be refrigerated, it’s not ideal for freezing because the mayonnaise can separate and lose its smooth texture. However, if you have a large batch, you could freeze it in portions for later use and stir well after thawing to reincorporate any separated ingredients.
- Avoid Cross-Contamination: When serving creamy ssamjang, use a clean spoon each time to avoid contamination, especially if you plan to store it for an extended period. This will help maintain its quality.
- Re-mixing: Over time, the ingredients may slightly separate. Simply give the creamy ssamjang a good stir before using it again to restore its smooth texture.
By following these serving and storage tips, you can enjoy creamy Korean ssamjang in a variety of ways and ensure it stays fresh and flavorful for longer!
1. Can I make creamy ssamjang ahead of time?
Yes! Creamy ssamjang can be made ahead of time and stored in the refrigerator for up to a week. In fact, making it in advance allows the flavors to meld and intensify, making it even more delicious when served.
2. Can I adjust the spiciness of creamy ssamjang?
Absolutely! You can control the heat level by adjusting the amount of gochujang (Korean chili paste) used. Start with a small amount and add more if you prefer a spicier sauce. You can also balance the heat by adding more mayonnaise to reduce the spiciness.
3. Is it possible to make a vegan version of creamy ssamjang?
Yes, a vegan version of creamy ssamjang can be made by substituting mayonnaise with a plant-based alternative, such as vegan mayo or a cashew cream base. Ensure that the other ingredients like doenjang and gochujang are also free from animal products.
4. What can I serve with creamy ssamjang besides grilled meats?
Creamy ssamjang is versatile and pairs well with many dishes. You can use it as a dip for vegetables, fries, or crispy tofu. It also works great as a spread on sandwiches, wraps, or burgers, and as a topping for grain bowls or salads.
PrintCreamy Korean Ssamjang
Ssamjang is a traditional Korean dipping sauce, typically served with grilled meats and lettuce wraps. This creamy variation adds a velvety twist with the addition of mayonnaise or sour cream, making it even more indulgent and versatile.
- Total Time: 5 minutes
- Yield: About 4 (1/2 cup of sauce) 1x
- Category: Condiment, Sauce
- Cuisine: Korean
Ingredients
- 2 tbsp doenjang (Korean soybean paste)
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp honey (or sugar)
- 1 tsp rice vinegar (optional, for a tangy touch)
- 1 clove garlic, finely minced
- 1 tbsp finely chopped green onions
- 1 tbsp toasted sesame seeds
- 2 tbsp mayonnaise or sour cream (for creaminess)
- Water (as needed, for thinning)
Instructions
- Mix the Base Ingredients:
- In a bowl, combine the doenjang, gochujang, sesame oil, honey, and rice vinegar. Stir until well blended and smooth.
- Add the Creamy Element:
- Stir in the mayonnaise or sour cream, mixing thoroughly to create a creamy texture. Add 1-2 teaspoons of water if you prefer a thinner consistency.
- Incorporate the Aromatics:
- Fold in the minced garlic, chopped green onions, and toasted sesame seeds.
- Adjust to Taste:
- Taste the sauce and adjust the sweetness, spiciness, or tanginess to your preference by adding more honey, gochujang, or rice vinegar.
- Serve:
- Transfer to a small serving bowl and garnish with extra sesame seeds or green onions if desired. Serve with grilled meats, lettuce wraps, or as a dipping sauce for vegetables.
Notes
- Customizable: Adjust the creaminess by varying the amount of mayonnaise or sour cream.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Make it Vegan: Use plant-based mayonnaise for a vegan version of this sauce.