Creamy Ham Cheese Pasta

Creamy Ham Cheese Pasta is a rich and comforting dish made with tender pasta, savory ham, and a luscious, cheesy cream sauce. This quick and easy recipe is perfect for using up leftover ham and makes a delicious weeknight dinner that the whole family will love.

Why You’ll Love This Recipe

• Quick and easy, ready in under 30 minutes
• Creamy, cheesy, and packed with savory ham
• Great way to use up leftover ham or deli ham
• Perfect for a cozy and satisfying meal
• Easily customizable with your favorite cheeses and vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces pasta (penne, rotini, or your favorite pasta)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cups diced ham (cooked or deli ham)
• 2 cups heavy cream
• 1 cup shredded cheddar cheese (or a mix of cheeses)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Directions

this recipe

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
   • Reserve 1/2 cup of pasta water, then drain and set aside.
2. Sauté the Ham:
   • In a large skillet, heat butter and olive oil over medium heat.
   • Add diced ham and cook for 3-4 minutes until lightly browned.
3. Make the Cream Sauce:
   • Pour in the heavy cream and bring to a gentle simmer.
   • Stir in garlic powder, onion powder, salt, pepper, and Italian seasoning.
4. Add Cheese and Peas:
   • Add shredded cheddar and Parmesan cheese, stirring until the sauce is smooth and creamy.
   • Mix in frozen peas (if using) and cook until they are heated through.
5. Combine with Pasta:
   • Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
   • If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
6. Serve:
   • Garnish with fresh parsley and serve hot. Enjoy with garlic bread or a fresh green salad.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetable Add-Ins: Add sautéed mushrooms, spinach, or broccoli for extra nutrition.
• Spicy Twist: Add red pepper flakes or a pinch of cayenne pepper for a kick.
• Lightened-Up Version: Use half-and-half or whole milk instead of heavy cream.
• Different Cheeses: Try mozzarella, Gruyère, or pepper jack for a different flavor.
• Baked Pasta: Transfer to a baking dish, top with breadcrumbs and cheese, and bake at 375°F (190°C) for 15 minutes until golden.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the cream sauce may separate when reheated.
• Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.

FAQs

1. Can I use a different type of pasta?

Yes, any short pasta like penne, fusilli, or shells works well in this dish.

2. How do I make the sauce thicker?

If the sauce is too thin, let it simmer for a few extra minutes or add a sprinkle of cornstarch mixed with water.

3. Can I make this recipe gluten-free?

Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

4. Can I use pre-shredded cheese?

Pre-shredded cheese can be used, but freshly grated cheese melts better and creates a smoother sauce.

5. How do I prevent the sauce from becoming grainy?

Avoid overheating the cheese sauce and add the cheese gradually while stirring continuously.

6. What can I serve with this pasta?

Pair with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.

7. Can I add other proteins to this dish?

Yes, cooked chicken, turkey, or crispy bacon are great additions.

8. How do I keep the pasta from getting mushy?

Cook the pasta al dente and avoid overcooking it in the sauce.

9. Can I make this dish ahead of time?

Yes, prepare the dish and store in the refrigerator. Reheat gently on the stovetop, adding a splash of cream or milk.

10. Can I use a lighter sauce base?

Yes, swap heavy cream with half-and-half or a mix of milk and Greek yogurt for a lighter version.

Conclusion

Creamy Ham Cheese Pasta is a delicious and comforting dish that’s perfect for any night of the week. With its rich, cheesy sauce, savory ham, and tender pasta, this recipe is sure to become a family favorite. Easy to make and ready in under 30 minutes, this meal offers the perfect way to enjoy a cozy, satisfying dinner with minimal effort.

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