Description
Creamy Greek Salad Dressing is a tangy, herby dressing made with yogurt, olive oil, lemon juice, and classic Mediterranean seasonings, perfect for drizzling over salads or using as a dip.
Ingredients
Units
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- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together Greek yogurt, olive oil, red wine vinegar, and lemon juice until smooth.
- Add Dijon mustard, minced garlic, oregano, dill, salt, and pepper. Whisk until well combined.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve over Greek salads, grilled meats, or as a vegetable dip.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Add a splash of water if the dressing is too thick for your preference.
- Store in an airtight container in the fridge for up to 5 days.
- Fresh herbs can be substituted for dried for a brighter flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg