Creamy Garlic Shrimp

Looking for a luxurious yet simple dish? Creamy Garlic Shrimp is the answer! This savory recipe combines succulent shrimp with a velvety garlic-infused cream sauce, creating a dish perfect for busy weeknights or elegant dinner parties.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 20 minutes.
• Minimal Ingredients: Most items are pantry staples.
• Versatile: Serve it over pasta, rice, or with crusty bread.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

this recipe

1. Prep the Shrimp: Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
2. Cook the Shrimp: In a large skillet, melt 1 tbsp butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
3. Make the Sauce: In the same skillet, melt the remaining butter. Sauté the minced garlic for 1-2 minutes until fragrant.
4. Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Gradually whisk in the Parmesan cheese. Add Italian seasoning and adjust salt and pepper.
5. Combine: Return the shrimp to the skillet, tossing them in the sauce. Cook for another 2-3 minutes.
6. Serve: Garnish with fresh parsley and serve immediately.

Serving Suggestions

• Over Pasta: Toss the creamy shrimp with fettuccine or spaghetti.
• With Rice: Serve over fluffy jasmine or basmati rice.
• Low-Carb Option: Pair with zoodles or cauliflower rice.
• As an Appetizer: Serve with toasted baguette slices for dipping.

Tips for the Best Creamy Garlic Shrimp

1. Fresh or Frozen Shrimp: Use fresh shrimp for the best texture, but frozen works in a pinch.
2. Don’t Overcook: Shrimp cooks quickly, so keep an eye on the skillet to avoid rubbery shrimp.
3. Adjust Thickness: If the sauce is too thick, add a splash of chicken broth or cream.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Warm gently in a skillet over low heat, adding a bit of cream to restore the sauce’s texture.

Conclusion

Creamy Garlic Shrimp is a comforting, crowd-pleasing recipe that’s as easy to make as it is to enjoy. Whether you’re hosting friends or treating yourself, this dish is guaranteed to impress.

Serving and Storage Tips for Creamy Garlic Shrimp

Serving Tips

1. Pairing Ideas:
   • Pasta: Toss the shrimp and creamy sauce with fettuccine, linguine, or spaghetti for a hearty meal.
   • Rice: Serve over steamed jasmine, basmati, or wild rice to soak up the sauce.
   • Crusty Bread: Use a warm baguette or garlic bread for dipping into the flavorful sauce.
   • Vegetables: Add a fresh twist by serving with sautéed spinach, steamed asparagus, or roasted broccoli.
   • Low-Carb Option: Use zucchini noodles or cauliflower mash for a lighter, keto-friendly meal.
2. Garnishes:
   • Sprinkle freshly chopped parsley or basil for color and freshness.
   • Add a squeeze of lemon for a tangy finish.
   • Dust with extra Parmesan for cheesy indulgence.

Storage Tips

1. Refrigeration:
   • Place leftovers in an airtight container and refrigerate for up to 2 days.
   • Avoid storing the shrimp for longer to maintain freshness and texture.
2. Freezing:
   • Freezing is not recommended, as the creamy sauce may separate upon thawing, and the shrimp might become rubbery.
3. Reheating:
   • Reheat gently in a skillet over low heat.
   • Add a splash of cream or chicken broth to restore the sauce’s smooth texture.
   • Avoid overheating to prevent overcooking the shrimp.

By following these serving and storage tips, your Creamy Garlic Shrimp will stay flavorful and fresh, whether you’re enjoying it immediately or as leftovers.

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly! Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the dish.

2. Can I substitute heavy cream with a lighter alternative?

Absolutely! You can use half-and-half or a mixture of milk and a small amount of cornstarch to thicken the sauce. However, the sauce may be less rich and creamy.

3. How can I make this dish spicier?

For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce. You can also sauté the shrimp with a bit of cayenne pepper.

4. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce ahead and reheat it gently before adding freshly cooked shrimp. This helps maintain the shrimp’s tender texture.

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