Creamy Garlic Pork Chops are a rich, flavorful, and easy-to-make dish featuring juicy seared pork chops smothered in a velvety garlic Parmesan sauce. This one-pan meal is perfect for a weeknight dinner and pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Why You’ll Love This Recipe
- One-pan meal – Less mess, more flavor!
- Juicy & flavorful – Perfectly seared pork chops with a creamy garlic butter sauce.
- Quick & easy – Ready in just 30 minutes!
- Versatile – Serve with pasta, mashed potatoes, or veggies.
- Restaurant-quality at home – A gourmet meal made simple.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pork Chops:
- Bone-in or boneless pork chops (1-inch thick)
- Salt & black pepper
- Garlic powder
- Paprika (for color)
- Olive oil & butter (for searing)
For the Creamy Garlic Sauce:
- Butter
- Garlic, minced
- Chicken broth (or white wine for extra depth)
- Heavy cream (or half-and-half for a lighter version)
- Parmesan cheese, grated
- Dijon mustard (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Season & Sear the Pork Chops
- Pat pork chops dry with paper towels.
- Season with salt, pepper, garlic powder, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, until golden brown.
- Remove from the skillet and set aside.
Step 2: Make the Creamy Garlic Sauce
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Pour in chicken broth, scraping up browned bits. Simmer for 2 minutes.
- Stir in heavy cream, Parmesan cheese, and Dijon mustard.
- Simmer for 3-5 minutes, until thickened.
Step 3: Finish & Serve
- Return pork chops to the skillet, spooning sauce over them.
- Simmer for 2 minutes, until heated through.
- Garnish with fresh parsley and serve hot.
Step 4: Enjoy!
- Serve with mashed potatoes, pasta, or roasted veggies.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add red pepper flakes or cayenne.
- Mushroom Garlic Sauce – Sauté mushrooms before adding the broth.
- Low-Carb/Keto – Serve over cauliflower mash or zucchini noodles.
- Lighter Version – Use half-and-half instead of heavy cream.
- Cheesy Twist – Stir in extra Parmesan or Gruyère cheese.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.
- Freezing: Not recommended, as creamy sauces may separate.
FAQs
Can I use bone-in pork chops?
Yes! Increase the cooking time by 5 minutes.
What can I serve with this dish?
Try mashed potatoes, rice, pasta, or roasted vegetables.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner—use a cornstarch slurry to thicken.
How do I make the sauce thicker?
Simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
Can I make this in the oven?
Yes! After searing, bake at 375°F for 15 minutes, then add sauce.
How do I prevent pork chops from drying out?
- Don’t overcook—use a meat thermometer (145°F is perfect).
- Let them rest for a few minutes before serving.
Can I make this dairy-free?
Yes! Use coconut cream and nutritional yeast instead of dairy.
What’s the best cheese for the sauce?
Freshly grated Parmesan or Pecorino Romano for the best flavor.
Can I add bacon?
Yes! Crispy bacon crumbles add extra flavor.
How do I get a golden crust on the pork chops?
Sear over medium-high heat without moving them for 3-4 minutes.
Conclusion
Creamy Garlic Pork Chops are a rich, comforting, and flavorful meal that’s easy to make and perfect for any occasion. With tender pork, a garlicky Parmesan sauce, and simple ingredients, this dish is a guaranteed crowd-pleaser. Try it tonight for a restaurant-quality meal at home!
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Creamy Garlic Pork Chops
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American, Comfort Food
Description
These Creamy Garlic Pork Chops are juicy, tender, and smothered in a rich, garlicky Parmesan cream sauce. Made in one pan in just 30 minutes, this dish is perfect for a quick weeknight dinner or a comforting meal. Serve with mashed potatoes, rice, or roasted vegetables for a complete feast!
Ingredients
For the Pork Chops:
- 4 boneless pork chops (or bone-in, about 1-inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional, for color and depth of flavor)
- 2 tbsp olive oil
- 1 tbsp butter
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup chicken broth (for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning (or a mix of oregano, thyme, and basil)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp butter (for extra richness)
- 1 tbsp fresh parsley or basil, chopped (for garnish)
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with paper towels to ensure a good sear.
- Season both sides with salt, pepper, garlic powder, and paprika.
Step 2: Sear the Pork Chops
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side, until golden brown.
- Remove from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
- In the same skillet, reduce heat to medium and add garlic. Sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits from the pan. Simmer for 2 minutes.
- Stir in heavy cream, Parmesan, Italian seasoning, salt, pepper, and red pepper flakes.
- Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
Step 4: Finish the Dish
- Return the pork chops to the skillet, nestling them into the sauce.
- Reduce heat to low, cover, and simmer for 5 minutes, or until the pork chops reach an internal temp of 145°F (63°C).
- Stir in butter for an extra silky texture.
Step 5: Serve & Enjoy
- Garnish with fresh parsley or basil.
- Serve with mashed potatoes, rice, or roasted veggies!
Serving Suggestions
- With Mashed Potatoes: Creamy potatoes are perfect for soaking up the sauce.
- With Pasta: Toss with fettuccine or penne for a delicious meal.
- With Roasted Veggies: Serve with asparagus, green beans, or Brussels sprouts.
Notes
- Want it extra creamy? Add ¼ cup cream cheese to the sauce.
- Prefer a tangy kick? Stir in 1 tsp Dijon mustard.
- More flavor? Add mushrooms or sun-dried tomatoes to the sauce.
- Dairy-free? Use coconut milk and nutritional yeast instead of cream and Parmesan.