Description
Creamy Cucumber Salad is a quick and easy side dish made with thinly sliced cucumbers, red onion, and a tangy, creamy dressing. It’s crisp, refreshing, and perfect for summer meals or a backyard BBQ spread.
Ingredients
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2 large cucumbers, thinly sliced (English or regular, peeled if preferred)
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1/2 small red onion, thinly sliced
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1/2 teaspoon salt (for sweating the cucumbers)
For the dressing:
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1/2 cup sour cream (or Greek yogurt)
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1 tablespoon mayonnaise (optional, for extra creaminess)
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1 tablespoon white vinegar or apple cider vinegar
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1 teaspoon sugar (optional, for a slight sweet note)
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1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
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Salt and pepper, to taste
Instructions
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Sweat the cucumbers (optional but recommended):
Place cucumber slices in a colander and sprinkle with salt. Let sit for 15–20 minutes to draw out excess moisture. Pat dry with paper towels. -
Make the dressing:
In a medium bowl, whisk together sour cream, mayo (if using), vinegar, sugar, dill, salt, and pepper until smooth. -
Combine:
Add the sliced cucumbers and red onion to the dressing. Toss gently to coat everything evenly. -
Chill and serve:
Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold.
Notes
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Want it lighter? Use all Greek yogurt instead of sour cream and mayo.
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Add chopped fresh herbs like parsley or chives for extra flavor.
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Best served the day it’s made, but leftovers can be stored in the fridge for up to 2 days.