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Creamy Chorizo Queso Dip

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This Creamy Chorizo Queso Dip is a rich, cheesy, and flavorful appetizer featuring spicy chorizo, melty cheese, and a hint of spice. Perfect for game nights, parties, or any time you’re craving a delicious dip, this queso is easy to make and always a crowd-pleaser!

Why You’ll Love This Recipe

  • Ultra Creamy & Cheesy – A smooth, velvety dip packed with flavor.
  • Spicy & Savory – Chorizo adds a smoky, slightly spicy kick.
  • Perfect for Parties – Great for dipping tortilla chips, pretzels, or veggies.
  • Quick & Easy – Ready in just 15 minutes.
  • Versatile – Serve as a dip, drizzle over nachos, or add to burritos!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Queso Dip:

  • Chorizo (Mexican-style, casing removed)
  • Butter (or oil for sautéing)
  • Onion (finely chopped)
  • Garlic (minced)
  • Jalapeño (diced, optional for heat)
  • Evaporated milk (for extra creaminess)
  • Cream cheese (softened)
  • Cheddar cheese (shredded)
  • Monterey Jack cheese (shredded)
  • Rotel tomatoes (diced with green chilies, drained)
  • Ground cumin
  • Smoked paprika
  • Salt & black pepper

For Garnish (Optional):

  • Fresh cilantro (chopped)
  • Green onions (sliced)
  • Diced tomatoes
  • Jalapeño slices

Directions

this recipe

Step 1: Cook the Chorizo

  1. Heat a Skillet – In a large pan over medium heat, add chorizo and cook until browned, breaking it into crumbles.
  2. Remove Excess Grease – Drain excess grease and set chorizo aside.

Step 2: Sauté Aromatics

  1. Sauté Onion & Garlic – In the same pan, melt butter and cook onion, garlic, and jalapeño until softened.
  2. Add Spices – Stir in cumin, smoked paprika, salt, and black pepper.

Step 3: Melt the Cheese

  1. Add Evaporated Milk & Cream Cheese – Stir until smooth and combined.
  2. Melt the Cheeses – Gradually add shredded cheddar and Monterey Jack, stirring constantly until melted.

Step 4: Mix Everything Together

  1. Add Rotel & Chorizo – Stir in diced tomatoes and cooked chorizo.
  2. Simmer & Stir – Cook for 2-3 minutes, until creamy and fully combined.

Step 5: Serve & Enjoy

  1. Transfer to a Serving Bowl – Or keep warm in a slow cooker.
  2. Garnish & Serve – Top with cilantro, green onions, or jalapeños. Serve with tortilla chips!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Variations

  • Extra Spicy – Add cayenne or hot sauce.
  • Milder Version – Use mild chorizo and skip jalapeños.
  • Tex-Mex Twist – Add black beans or corn.
  • Smoky Queso – Use smoked gouda or chipotle powder.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Reheating: Warm in a saucepan over low heat, stirring, or microwave in 30-second intervals.
  • Freezing: Not recommended, as cheese may become grainy.

FAQs

Can I use store-bought queso instead of making my own?

Yes! Just mix in cooked chorizo and Rotel for extra flavor.

What’s the best cheese for queso?

Cheddar, Monterey Jack, or Velveeta melt smoothly.

Can I make this in a slow cooker?

Yes! Cook everything on low for 2-3 hours, stirring occasionally.

Can I use Spanish chorizo instead?

No, use Mexican chorizo, which is soft and crumbles when cooked.

How do I keep the dip from hardening?

Keep it warm in a slow cooker or over low heat on the stove.

What can I serve with this queso?

Tortilla chips, pita chips, pretzels, or veggies like bell peppers and carrots.

Can I make this ahead of time?

Yes! Reheat on the stove or slow cooker before serving.

What if my queso is too thick?

Thin it out with a splash of milk or broth.

Can I add ground beef instead of chorizo?

Yes, but chorizo gives it more authentic flavor.

How do I make a dairy-free version?

Use dairy-free cheese and coconut milk instead of evaporated milk.

Conclusion

This Creamy Chorizo Queso Dip is the ultimate cheesy, spicy, and savory appetizer that’s perfect for any occasion. Whether you’re hosting a party or just craving a delicious dip, this recipe is guaranteed to impress. Try it today and enjoy the best queso ever!

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Creamy Chorizo Queso Dip

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6–8 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
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Description

This Creamy Chorizo Queso Dip is cheesy, spicy, and packed with smoky chorizo flavor! Made with melted cheese, savory chorizo, and a touch of spice, it’s the perfect appetizer for game day, parties, or anytime you’re craving a warm, gooey dip!

Ingredients

Units Scale

For the Queso:

  • 1/2 lb Mexican chorizo, casings removed
  • 1 tablespoon butter or olive oil (if needed for sautéing)
  • 1/2 onion, finely diced
  • 1 jalapeño, finely chopped (optional, for extra heat)
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika (optional, for depth of flavor)
  • 2 tablespoons flour (or cornstarch for a gluten-free version)
  • 1 cup whole milk (or half-and-half for extra creaminess)
  • 1 can (10 oz) Rotel tomatoes with green chilies, drained
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1/2 cup cream cheese, softened
  • 1/4 cup heavy cream (optional, for extra smooth texture)

For Garnish:

  • Chopped cilantro
  • Diced tomatoes
  • Sliced jalapeños
  • Crumbled queso fresco or extra shredded cheese

For Serving:

  • Tortilla chips
  • Warm flour or corn tortillas
  • Vegetables (carrots, celery, bell peppers, etc.)

Instructions

Step 1: Cook the Chorizo

  1. Heat a large skillet over medium heat.
  2. Add chorizo and cook, breaking it apart, until browned and crispy (about 5 minutes).
  3. Remove chorizo with a slotted spoon, leaving some grease in the pan.

Step 2: Sauté the Aromatics

  1. In the same pan, sauté onion and jalapeño until soft (3 minutes).
  2. Add garlic, cumin, and smoked paprika, stirring for 30 seconds.

Step 3: Make the Queso Base

  1. Stir in flour and cook for 1 minute, until lightly golden.
  2. Slowly whisk in milk, stirring continuously to avoid lumps.
  3. Add Rotel tomatoes and bring to a gentle simmer.

Step 4: Melt the Cheese

  1. Reduce heat to low and stir in shredded cheese and cream cheese.
  2. Stir until completely melted and smooth.
  3. If too thick, add a little extra milk or heavy cream.

Step 5: Combine & Serve

  1. Stir in the cooked chorizo.
  2. Transfer to a serving dish or mini crockpot to keep warm.
  3. Garnish with cilantro, jalapeños, and diced tomatoes.

Notes

✔ Dip it! Serve with tortilla chips, warm tortillas, or fresh veggies.
✔ Drizzle it! Use as a topping for nachos, tacos, or burgers.
✔ Make it a meal! Mix with cooked pasta for a spicy queso mac & cheese.

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