Description
This Creamy Broccoli Salad combines fresh, crisp broccoli florets with savory bacon, sweet dried cranberries, and crunchy sunflower seeds, all enveloped in a tangy, creamy dressing. It’s a versatile dish that’s both refreshing and satisfying, making it ideal for gatherings or everyday meals.
Ingredients
Scale
For the Salad:
- 5 cups fresh broccoli florets (approximately 2 heads), chopped into bite-sized pieces
- 1/2 cup sharp cheddar cheese, diced or shredded
- 1/3 cup red onion, finely diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup cooked bacon, crumbled (optional)
For the Dressing:
- 3/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or granulated sugar
- Salt and freshly ground black pepper, to taste
Instructions
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Prepare the Salad Ingredients:
- In a large mixing bowl, combine the chopped broccoli florets, cheddar cheese, red onion, dried cranberries, sunflower seeds, and crumbled bacon (if using).
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Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, and honey or sugar until smooth. Season with salt and freshly ground black pepper to taste.
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Assemble the Salad:
- Pour the dressing over the broccoli mixture. Toss well to ensure all ingredients are evenly coated.
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Chill and Serve:
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Give the salad a gentle toss before serving. Enjoy chilled.
Notes
- Make-Ahead: This salad can be prepared up to 24 hours in advance, making it convenient for gatherings.
- Variations: Feel free to add other ingredients like chopped apples, grapes, or nuts such as almonds or pecans for additional flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.