Creamy Broccoli Mac and Cheese

Are you looking for a delicious twist on classic macaroni and cheese? Look no further! This Creamy Broccoli Mac and Cheese recipe is the perfect combination of comfort food and nutritious vegetables. It’s a hearty, cheesy, and easy-to-make dish that’s perfect for family dinners, potlucks, or simply when you need a comforting meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to satisfy your cravings and impress everyone at the table.

Why Add Broccoli?

Broccoli and cheese are a match made in heaven. Broccoli adds a burst of freshness, color, and vital nutrients to the traditional mac and cheese. Rich in vitamins C and K, fiber, and antioxidants, broccoli transforms this dish into a healthier meal without sacrificing flavor. The combination ensures that you’re not only satisfying your taste buds but also getting a dose of essential nutrients.

Ingredients:

Elbow macaroni: 2 cups (uncooked)

Fresh broccoli: 2 cups (chopped into small florets)
Butter: 2 tablespoons
All-purpose flour: 2 tablespoons

Milk: 2 cups (preferably whole milk for creaminess)
Cheddar cheese: 1 ½ cups (shredded)
Parmesan cheese: ½ cup (grated)

Salt and pepper: To taste
Mustard powder: ½ teaspoon (optional, for a hint of spice)
Breadcrumbs: ½ cup (for topping, optional)

Cooking spray or extra butter: For greasing the baking dish

Instructions:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a medium baking dish with butter or cooking spray.
Cook the pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions but reduce the cooking time by 2 minutes since it will continue to cook in the oven. In the last 3 minutes of cooking, add the chopped broccoli to blanch. Drain and set aside.

Make the cheese sauce: In the same pot, melt the butter over medium heat. Stir in the flour and keep stirring for about 2 minutes to make a roux. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens (about 5-7 minutes). Once thick, reduce the heat and add in the cheddar and Parmesan cheeses, salt, pepper, and mustard powder. Stir until the cheese is melted and the sauce is smooth.
Combine pasta and broccoli with cheese sauce: Add the drained pasta and broccoli back into the pot with the cheese sauce. Stir well to ensure that every piece is coated with the cheesy goodness.
Bake: Pour the mixture into the prepared baking dish. If using breadcrumbs, sprinkle them evenly over the top for a crispy finish. Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden brown on top.

Serve and enjoy: Let the Creamy Broccoli Mac and Cheese sit for a couple of minutes after baking, then serve warm. It’s perfect on its own or with a side salad.

Nutritional Benefits

This Creamy Broccoli Mac and Cheese isn’t just tasty; it’s also packed with calcium, essential for bone health, and fiber, which promotes digestive health. By incorporating broccoli, you increase the nutritional profile, making this a balanced dish that contributes to your overall health.

Conclusion

Creamy Broccoli Mac and Cheese is a delightful twist on a traditional dish that combines all the cheesy goodness of macaroni and cheese with the health benefits of broccoli. It’s a simple, satisfying meal that caters to both children and adults alike. So next time you’re in need of a comforting meal, give this recipe a try – it’s sure to become a new favorite!

Serving and Storage Tips for Creamy Broccoli Mac and Cheese

Serving Tips

Creamy Broccoli Mac and Cheese is best served hot, right out of the oven when the cheese is bubbly and the flavors are at their peak. Here are a few tips to enhance your serving experience:

Garnish for Extra Flavor: Sprinkle some freshly chopped parsley or chives on top before serving for added color and a hint of freshness. A light dusting of paprika can also add a nice touch of spice and color.
Pairing with Sides: Although this dish is hearty and fulfilling on its own, it pairs wonderfully with a light, crisp salad or steamed vegetables for a more rounded meal. For a non-vegetarian twist, serving it alongside grilled chicken or fish can add protein and make it even more satisfying.

Adjust Consistency: If the mac and cheese thickens upon sitting, stir in a little milk or cream while reheating to bring back its creamy texture.

Storage Tips

If you happen to have leftovers or want to prepare this dish ahead of time, storing it properly will help maintain its taste and texture:

Cool Before Storing: Allow the mac and cheese to cool to room temperature before storing to prevent moisture from building up inside the container, which could make the breadcrumbs soggy and the pasta too soft.

Refrigerate: Transfer the cooled mac and cheese into an airtight container and refrigerate. Properly stored, it will last for 3-4 days.
Freeze for Longevity: For longer storage, creamy broccoli mac and cheese can be frozen. Place it in a freezer-safe container or wrap it tightly with aluminum foil. It can be kept frozen for up to 2 months. Note that the texture of the pasta and broccoli might change slightly upon thawing and reheating.
Reheating: To reheat, you can use the oven or microwave. If using the oven, cover the mac and cheese with foil and bake at 350 degrees Fahrenheit until heated through (about 20 minutes). If microwaving, consider stirring halfway through heating to ensure even warmth. Add a splash of milk or a pat of butter to help regain its creamy texture.