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Creamy Beef and Bowtie Pasta

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Creamy Beef and Bowtie Pasta is a quick, hearty, and comforting one-pot meal featuring tender ground beef, al dente bowtie pasta, and a rich, cheesy cream sauce. This simple dish is perfect for busy weeknights and guaranteed to be a family favorite!

Ingredients

Scale
  • 12 oz (340g) bowtie pasta (farfalle)
  • 1 tbsp olive oil
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups (480ml) beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup (240ml) heavy cream
  • 1 1/2 cups (150g) shredded cheddar cheese or mozzarella
  • 1/4 cup (15g) chopped fresh parsley (for garnish)

Instructions

  • Cook the Pasta:
    • Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  • Cook the Ground Beef:
    • In a large skillet or pot, heat the olive oil over medium-high heat.
    • Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
    • Add the minced garlic and cook for an additional 1-2 minutes.
  • Add Tomatoes and Seasoning:
    • Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.
    • Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
  • Add the Cream and Cheese:
    • Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.
    • Add the shredded cheese, stirring until the sauce is creamy and smooth.
  • Combine with Pasta:
    • Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
  • Serve:
    • Garnish with chopped fresh parsley and serve hot!

Notes

  • Add veggies: Stir in cooked broccoli, peas, or spinach for extra nutrition.
  • Make it spicy: Add red pepper flakes or diced jalapeños for a kick.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://recipe.ukfinda.com/creamy-beef-and-bowtie-pasta/