Description
This flavorful soup features slices of kielbasa sausage, creamy white beans, and a medley of vegetables simmered together to create a rich and satisfying meal. It’s a delightful blend of smoky, savory, and creamy flavors that come together in a comforting bowl.
Ingredients
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- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced into 1/4-inch rounds
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
- 2 cans (15 ounces each) Great Northern beans, drained and rinsed
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
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Sauté the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside.
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Cook the Vegetables:
- In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic, smoked paprika, dried thyme, dried oregano, and black pepper. Cook for an additional minute until fragrant.
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Simmer the Soup:
- Return the browned kielbasa to the pot.
- Add the chicken broth and Great Northern beans. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 20 minutes.
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Thicken the Soup:
- In a small bowl, whisk together the heavy cream and all-purpose flour until smooth.
- Slowly pour the cream mixture into the soup, stirring continuously to prevent lumps.
- Continue to simmer the soup for an additional 10 minutes, allowing it to thicken.
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Season and Serve:
- Taste and adjust seasoning with salt as needed.
- Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.
Notes
- Beans: Great Northern beans are recommended for their creamy texture, but cannellini beans can be used as a substitute.
- Consistency: If the soup becomes too thick, add additional chicken broth to reach the desired consistency.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.