Description
Creamy Baked Spinach Artichoke Crostini are crunchy toasted baguette slices topped with a rich, cheesy spinach artichoke dip. Perfect for parties or appetizers.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place baguette slices on the baking sheet, brush lightly with olive oil, and toast in the oven for 5-7 minutes until lightly golden.
- In a bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, spinach, and artichokes. Mix until well blended. Season with salt and pepper.
- Spread the spinach artichoke mixture generously on each toasted baguette slice.
- Return to the oven and bake for 10-12 minutes, until the topping is hot and bubbly.
- Serve warm, optionally garnished with extra Parmesan or chopped parsley.
Notes
- Use fresh spinach instead of frozen if preferred; just sauté and drain well.
- These can be assembled ahead of time and baked just before serving.
- Try adding a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 2 crostini
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg