Creamy bacon pork chops are a rich and savory dish featuring tender, juicy pork chops smothered in a flavorful cream sauce infused with crispy bacon. This easy one-pan recipe is perfect for a comforting weeknight dinner or a special occasion meal.
Why You’ll Love This Recipe
- Rich and creamy – A luxurious sauce with crispy bacon
- One-pan meal – Less cleanup and easy preparation
- Packed with flavor – Garlic, bacon, and Parmesan make an irresistible combination
- Quick and easy – Ready in just 30 minutes
- Perfect for any occasion – Great for family dinners or entertaining guests
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bone-in or boneless pork chops
- Bacon, chopped
- Butter
- Garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese, grated
- Dijon mustard
- Salt and pepper
- Italian seasoning
- Red pepper flakes (optional for heat)
- Fresh parsley (for garnish)
Directions
- Cook the bacon – In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- Sear the pork chops – Season pork chops with salt and pepper. In the same skillet, melt butter and sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Make the creamy sauce – Add garlic to the skillet and sauté for 30 seconds. Stir in chicken broth, heavy cream, Parmesan cheese, Dijon mustard, and Italian seasoning. Simmer for 2–3 minutes until thickened.
- Combine everything – Return the pork chops and bacon to the skillet, spooning the sauce over the chops. Simmer for another 3–5 minutes until fully cooked.
- Serve and garnish – Sprinkle with fresh parsley and serve hot with mashed potatoes, rice, or vegetables.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add red pepper flakes or a dash of hot sauce.
- Cheesy Twist: Stir in extra Parmesan or shredded mozzarella.
- Mushroom Addition: Sauté mushrooms with the garlic for extra depth.
- Low-Carb/Keto: Serve with cauliflower mash or roasted vegetables.
- Dairy-Free: Use coconut cream instead of heavy cream and omit the Parmesan.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of broth or cream to refresh the sauce.
- Freezing: Not recommended, as the creamy sauce may separate when thawed.
FAQs
What cut of pork chops works best?
Bone-in or boneless pork chops both work, but bone-in chops tend to be juicier.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner.
How do I prevent pork chops from drying out?
Avoid overcooking—use a meat thermometer and remove the chops at 145°F (63°C).
Can I make this in the oven?
Yes! Sear the chops first, then bake at 375°F for 15–20 minutes with the sauce.
What sides go well with creamy bacon pork chops?
Mashed potatoes, rice, roasted veggies, or a fresh salad.
Can I make this dish ahead of time?
Yes, but reheat gently to avoid curdling the cream sauce.
How do I thicken the sauce more?
Let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Can I substitute chicken for pork chops?
Absolutely! Chicken breasts or thighs work well with this sauce.
What’s the best bacon for this recipe?
Thick-cut bacon adds the best flavor and texture.
How do I get a crispy crust on the pork chops?
Pat them dry before seasoning, and don’t move them around while searing.
Conclusion
Creamy bacon pork chops are an easy, delicious, and comforting meal that’s packed with rich flavors. With a creamy garlic-Parmesan sauce and crispy bacon, this dish is sure to become a family favorite. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!
Print
Creamy Bacon Pork Chops
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Description
These Creamy Bacon Pork Chops are juicy, pan-seared pork chops smothered in a rich, garlicky bacon cream sauce. This easy, one-pan recipe is perfect for a comforting weeknight dinner and pairs well with mashed potatoes, rice, or roasted veggies!
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1 tbsp butter
For the Creamy Bacon Sauce:
- 4 slices bacon (chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare and Season the Pork Chops
- Pat the pork chops dry with a paper towel.
- Season both sides with salt, black pepper, garlic powder, and paprika.
Step 2: Sear the Pork Chops
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown.
- Remove from the pan and set aside (they will finish cooking in the sauce).
Step 3: Cook the Bacon
- In the same skillet, add the chopped bacon and cook until crispy.
- Remove some of the excess bacon grease, leaving about 1-2 tbsp in the pan.
Step 4: Make the Cream Sauce
- Add garlic to the bacon and sauté for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Simmer for 2-3 minutes until the sauce thickens.
Step 5: Finish Cooking the Pork Chops
- Return the pork chops to the skillet, spooning sauce over them.
- Simmer for 3-5 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 6: Serve and Enjoy!
- Garnish with fresh parsley and serve with mashed potatoes, rice, or steamed vegetables.
Notes
- For extra flavor, deglaze the pan with a splash of white wine before adding the broth.
- Substitutions: Use half-and-half instead of heavy cream for a lighter version.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat gently to avoid overcooking the pork.