Description
These Creamsicle Orange Cookies capture the nostalgic flavors of an orange creamsicle with a perfect blend of tangy orange and creamy vanilla. Soft, chewy, and studded with white chocolate chips, they’re an ideal treat for any season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest (from about 1–2 oranges)
- 1 tablespoon fresh orange juice
- 1 small box (3 oz) orange-flavored gelatin (Jello)
- 1 cup white chocolate chips
Instructions
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Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, orange zest, and orange juice, and beat until well combined.
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Add Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the orange gelatin powder and white chocolate chips until evenly distributed.
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Shape the Cookies:
- Scoop about 1 1/2 tablespoons of dough per cookie and roll into balls. Place each ball onto the prepared baking sheets, spacing about 2 inches apart.
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Bake:
- Bake for 10-12 minutes, or until the edges are just set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For Extra Flavor: Add a few drops of orange extract for a more intense orange flavor.
- Storage: Store in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 2 months; thaw at room temperature before serving.