Description
A comforting classic side dish, creamed peas and potatoes combine tender baby potatoes and sweet green peas in a rich, creamy sauce. This timeless recipe is perfect for holiday dinners or as a hearty accompaniment to any meal.
Ingredients
Units
Scale
- 1 lb baby potatoes (red or yellow), halved or quartered if large
- 1 1/2 cups fresh or frozen peas
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk (or half-and-half for a richer sauce)
- 1/4 cup heavy cream (optional, for extra creaminess)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Potatoes:
- Place the baby potatoes in a pot of salted water and bring to a boil. Reduce heat and simmer for 12-15 minutes, or until fork-tender. Drain and set aside.
- Cook the Peas:
- If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and set aside. If using frozen peas, let them thaw or warm slightly in the microwave.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to form a roux.
- Slowly pour in the milk, whisking constantly to avoid lumps.
- Continue cooking and stirring until the sauce thickens, about 3-5 minutes. If using heavy cream, stir it in at this stage.
- Season the sauce with salt, pepper, garlic powder, and onion powder (if using).
- Combine and Serve:
- Add the cooked potatoes and peas to the cream sauce. Stir gently to coat everything evenly.
- Cook over low heat for 2-3 minutes to warm through.
- Transfer to a serving dish, garnish with chopped parsley if desired, and serve immediately.
Notes
- Substitute small diced russet or Yukon Gold potatoes if baby potatoes are unavailable.
- To make this dish dairy-free, use plant-based butter and milk substitutes like almond or oat milk.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.