Description
These crispy and creamy Cream Cheese Wontons are a delicious appetizer that combines a crunchy golden wrapper with a rich, cheesy filling. They’re easy to make and perfect for dipping in sweet and sour sauce or soy sauce. Great for parties, game nights, or whenever you’re craving a restaurant-style treat at home!
Ingredients
For the Wontons:
- 8 oz (225g) cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp soy sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 24 wonton wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
For Serving (Optional):
- Sweet and sour sauce
- Soy sauce
- Sweet chili sauce
Instructions
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Prepare the filling: In a medium bowl, mix the cream cheese, green onions, garlic powder, onion powder, soy sauce, salt, and black pepper until smooth.
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Fill the wontons: Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the cream cheese mixture in the center of each wrapper.
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Seal the wontons: Brush the edges of each wonton wrapper with the beaten egg. Fold the wrapper diagonally to form a triangle or bring all four corners together for a classic wonton shape. Press the edges firmly to seal.
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Heat the oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
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Fry the wontons: Carefully add a few wontons at a time and fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
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Serve: Let the wontons cool slightly, then serve with your favorite dipping sauces. Enjoy!
Notes
- If you prefer baking, brush the wontons with oil and bake at 375°F (190°C) for 10-12 minutes until golden brown.
- Air-frying option: Cook at 375°F (190°C) for 6-8 minutes, flipping halfway through.
- You can add crab meat or minced shrimp to make crab rangoon.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.