CREAM CHEESE SQUARES

Cream Cheese Squares are a decadent and easy-to-make dessert that’s perfect for gatherings, potlucks, or a sweet treat after dinner. With a buttery, cookie-like crust, a rich cream cheese filling, and a hint of vanilla, these squares are sure to impress anyone who tries them. Whether you’re a novice baker or an experienced pastry chef, this recipe is simple to follow and results in a mouthwatering dessert that will leave everyone asking for the recipe!

Why You’ll Love Cream Cheese Squares

• Quick & Easy: With minimal ingredients and simple steps, this recipe can be whipped up in no time. Perfect for last-minute gatherings.
• Versatile: You can adjust the flavor by adding a bit of lemon zest, almond extract, or even chocolate chips to the filling for a twist.
• Crowd-Pleaser: The creamy texture paired with a light, buttery base makes these squares irresistible. Great for birthdays, holidays, or any celebration.

Ingredients for Cream Cheese Squares

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (softened)

For the Filling:

• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

How to Make Cream Cheese Squares

this recipe

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a medium bowl, combine the flour and powdered sugar. Add the softened butter and mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared pan to form the crust layer.
4. Bake the crust for 12-15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.

Step 2: Prepare the Filling

1. In a separate mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the egg and vanilla extract, and continue mixing until the batter is smooth and well-combined.
3. Pour the cream cheese mixture over the baked crust, spreading it evenly with a spatula.

Step 3: Bake

1. Place the pan back into the oven and bake for an additional 20-25 minutes, or until the cream cheese filling is set and slightly golden around the edges.
2. Allow the squares to cool completely in the pan before slicing them into squares.

Step 4: Serve and Enjoy

Cut the cooled squares into 16 pieces or larger, depending on your preference. Serve them chilled for the best flavor and texture.

Tips for Perfect Cream Cheese Squares

• Room Temperature Ingredients: Make sure your cream cheese and butter are softened to room temperature for the smoothest texture in both the crust and filling.
• Chill the Squares: For an even firmer texture, chill the squares in the refrigerator for 1-2 hours after baking. This also makes them easier to slice into neat squares.
• Flavor Variations: You can switch things up by adding chocolate chips, fruit toppings, or even a drizzle of caramel or chocolate sauce for extra flavor.

Why Make Cream Cheese Squares?

Cream Cheese Squares are a fantastic dessert for both beginners and seasoned bakers. The combination of buttery crust and velvety cream cheese filling creates a balanced sweetness that’s perfect for anyone who enjoys a smooth, rich treat. Plus, they are easy to customize with your favorite flavorings or toppings.

Whether served at a family gathering, a holiday party, or simply as an indulgent after-dinner treat, these cream cheese squares are bound to become a go-to dessert in your recipe repertoire.

Final Thoughts

Cream Cheese Squares are simple, indulgent, and perfect for any occasion. With their easy preparation, delicious taste, and customizable nature, they make a wonderful treat for both casual get-togethers and special events. So, gather your ingredients and get ready to enjoy these creamy, melt-in-your-mouth squares!

Serving and Storage Tips for Cream Cheese Squares

To make the most of your delicious Cream Cheese Squares, follow these helpful serving and storage tips:

Serving Tips

• Chill Before Serving: For the best flavor and texture, refrigerate the squares for 1-2 hours before serving. This helps the filling set properly, making them easier to cut and giving them a firmer, more refreshing texture.
• Toppings: Add a finishing touch by sprinkling powdered sugar over the top before serving. You can also top with fresh berries, chocolate shavings, or a drizzle of caramel sauce for extra flair.
• Perfect Portioning: These squares are rich, so cut them into small bite-sized portions (about 16 pieces for an 8×8-inch pan). This way, everyone can enjoy a sweet treat without overindulging.
• Pair with Drinks: Serve your Cream Cheese Squares alongside coffee, tea, or even a glass of dessert wine for a delightful treat after meals or at gatherings.

Storage Tips

• Room Temperature: If you plan to serve them within a day or two, you can store the squares at room temperature in an airtight container. Make sure to place a sheet of parchment paper between layers to prevent them from sticking together.
• Refrigeration: To keep your Cream Cheese Squares fresh for up to a week, store them in an airtight container in the refrigerator. The cold temperature helps maintain the texture of the cream cheese filling and keeps the squares firm and delicious.
• Freezing: If you want to make these squares ahead of time, they freeze well! Simply place the cooled squares in a single layer on a baking sheet and freeze them for about an hour. Then, transfer the frozen squares to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to serve, let them thaw in the fridge or at room temperature for a few hours.
• Reheating: If you prefer your Cream Cheese Squares slightly warm, you can microwave individual pieces for about 10-15 seconds or heat them gently in a preheated oven at 300°F (150°C) for 5-10 minutes.

By following these simple serving and storage tips, you can ensure that your Cream Cheese Squares stay fresh, delicious, and ready to impress your guests or satisfy your sweet cravings anytime!

1. Can I make Cream Cheese Squares ahead of time?
Yes! Cream Cheese Squares can be made a day or two in advance. After baking, simply store them in an airtight container in the refrigerator. Allow them to cool completely before cutting and refrigerating. They will taste just as delicious when served chilled or at room temperature.

2. Can I customize the flavor of the filling?
Absolutely! You can experiment with different flavorings in the filling. Add a teaspoon of lemon zest, almond extract, or cinnamon for a unique twist. You can also mix in chocolate chips, fresh fruit, or even a layer of jam for added flavor.

3. How do I know when the Cream Cheese Squares are done baking?
The squares are done when the cream cheese filling is set and lightly golden around the edges. You can also gently shake the pan to check if the filling has firmed up. If it still wobbles too much, bake for a few more minutes until it reaches the desired consistency.

4. Can I freeze Cream Cheese Squares?
Yes, Cream Cheese Squares freeze well! After cooling, cut them into squares and place them on a baking sheet in a single layer to freeze. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To serve, simply thaw them in the refrigerator or at room temperature.

Print