Description
Cream Cheese Salsa Dip is a quick and creamy appetizer made with just two ingredients — smooth cream cheese and zesty salsa — perfect for parties, game days, or an easy snack.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot, depending on preference)
- Optional toppings: shredded cheddar cheese, chopped green onions, sliced jalapeños
Instructions
- In a medium bowl, combine the softened cream cheese and salsa.
- Use a hand mixer or whisk to blend until smooth and creamy.
- Transfer to a serving bowl and smooth the top.
- Optional: sprinkle with shredded cheese, green onions, or jalapeños.
- Chill for 15-30 minutes for best flavor, or serve immediately with chips or veggies.
Notes
- For a spicier dip, use hot salsa or add chopped jalapeños.
- Layer with refried beans or guacamole for a more complex dip.
- This dip can also be served warm by baking it for 15 minutes at 350°F.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 2g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg