Cream Cheese Pumpkin Pie Crescent Rolls

Fall is the season for cozy flavors and pumpkin spice everything! If you’re looking to impress your friends and family with a simple, delicious dessert, try making these Cream Cheese Pumpkin Pie Crescent Rolls. With a buttery crescent roll crust, creamy pumpkin filling, and a hint of spice, these treats are easy to make and perfect for any fall gathering.

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Ingredients for Cream Cheese Pumpkin Pie Crescent Rolls

To create this delightful treat, gather the following ingredients:

• 1 can of crescent roll dough (8 rolls)
• 1/2 cup canned pumpkin puree
• 1/4 cup cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 tbsp melted butter
• Cinnamon sugar (optional, for sprinkling)

Instructions to Make Cream Cheese Pumpkin Pie Crescent Rolls

this recipe

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Filling: In a medium bowl, combine the pumpkin puree, cream cheese, granulated sugar, pumpkin pie spice, and vanilla extract. Mix well until smooth and creamy.
3. Prepare Crescent Rolls: Open the crescent roll dough and separate it into triangles as per the perforations. Lay each triangle out on the baking sheet.
4. Add Filling: Spoon a small amount of the pumpkin cream cheese mixture (about 1-2 teaspoons) onto the wide end of each triangle.
5. Roll and Seal: Gently roll up each triangle from the wide end to the narrow point, wrapping the filling inside. Place each roll with the tip side down on the baking sheet.
6. Brush with Butter and Add Topping: Lightly brush the tops of each roll with melted butter and, if desired, sprinkle with a bit of cinnamon sugar for extra flavor.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and flaky.
8. Cool and Serve: Remove the rolls from the oven and let them cool for a few minutes. Serve warm or at room temperature!

Tips for the Perfect Cream Cheese Pumpkin Pie Crescent Rolls

• Adjust the Spice: For a spicier flavor, add a pinch of nutmeg or cloves to the filling.
• Use Fresh Pumpkin: While canned pumpkin is convenient, fresh pumpkin puree adds a homemade touch.
• Add a Glaze: Drizzle a simple icing of powdered sugar and milk over the rolls for a sweet finish.

Why These Crescent Rolls Are Perfect for Fall

Cream Cheese Pumpkin Pie Crescent Rolls bring together the creamy richness of cream cheese, the earthy sweetness of pumpkin, and the comforting aroma of spices—all wrapped in a soft, flaky crust. They’re easy to make and work for breakfast, dessert, or a quick snack.

Nutritional Information

Each crescent roll (1 out of 8) contains:

• Calories: Approximately 120
• Carbohydrates: 14g
• Protein: 2g
• Fat: 6g

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: For best results, reheat the rolls in a toaster oven or regular oven at 350°F for a few minutes until warmed through.

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Conclusion

This Cream Cheese Pumpkin Pie Crescent Roll recipe is a must-try for pumpkin lovers! Its simplicity and mouth-watering flavor make it perfect for any occasion, from family gatherings to cozy nights at home. Give it a try, and watch these treats disappear from the table as everyone falls in love with this autumn-inspired dessert!

Serving and Storage Tips for Cream Cheese Pumpkin Pie Crescent Rolls

Serving Tips

• Warm and Fresh: These crescent rolls are best served warm, right out of the oven. The filling will be creamy and the rolls flaky.
• Festive Presentation: For a fall gathering, dust the tops with powdered sugar or a drizzle of caramel for a festive touch. Garnish with a sprinkle of pumpkin spice or a dollop of whipped cream for added flavor.
• Serving Size: If serving for a crowd, consider cutting each crescent roll in half for smaller, bite-sized treats.

Storage Tips

• Refrigerate Leftovers: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. The filling is cream cheese-based, so refrigeration is important to maintain freshness and safety.
• Freezing Option: You can freeze these crescent rolls for up to 2 months. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container.
• Reheating: To reheat, use a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes to get them warm and flaky again. If reheating from frozen, add an extra few minutes. Avoid microwaving, as it can make the rolls soggy.

These tips will help you keep your Cream Cheese Pumpkin Pie Crescent Rolls fresh, warm, and delicious for whenever you’re ready to serve them!

1. Can I make the filling ahead of time?
Yes! You can prepare the pumpkin cream cheese filling up to 2 days in advance. Store it in an airtight container in the refrigerator, and when you’re ready to bake, simply assemble the rolls and bake as directed.

2. Can I use low-fat cream cheese in this recipe?
Absolutely. Low-fat cream cheese works well and will still give you a creamy texture and flavor, though the filling may be slightly less rich than with regular cream cheese.

3. What can I use if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by combining 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger. This mix will provide similar warmth and flavor.

4. How can I prevent the filling from leaking out of the rolls?
Be sure to place the filling closer to the wider end of each crescent roll triangle and avoid overfilling. Also, roll the dough snugly to help keep the filling inside. A small amount may still leak, but this will prevent most of it from spilling out.

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