Description
This cream cheese grilled cheese is a smooth and savory twist on the original. Cream cheese adds a rich, tangy layer that pairs perfectly with melty shredded cheese and crispy golden bread. It’s a cozy, comfort-food sandwich that’s great for lunch or a late-night snack.
Ingredients
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4 slices sandwich bread (white, sourdough, or whole wheat)
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2 tbsp butter, softened
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1/4 cup cream cheese, softened
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1/2 cup shredded mozzarella or cheddar cheese
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Optional: pinch of garlic powder or everything bagel seasoning for extra flavor
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Prep the Bread: Butter one side of each slice of bread.
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Spread Cream Cheese: On the non-buttered side of two slices, spread a layer of cream cheese.
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Add Shredded Cheese: Sprinkle shredded cheese over the cream cheese. Add a dash of seasoning if you like.
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Assemble: Top with remaining bread slices, buttered side out.
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Grill: Heat a skillet over medium heat. Grill sandwiches 3-4 minutes per side, until golden brown and the cheese is fully melted.
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Serve: Slice and serve warm. Great with tomato soup or a pickle on the side!
Instructions
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Prep the Bread: Butter one side of each slice of bread.
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Spread Cream Cheese: On the non-buttered side of two slices, spread a layer of cream cheese.
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Add Shredded Cheese: Sprinkle shredded cheese over the cream cheese. Add a dash of seasoning if you like.
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Assemble: Top with remaining bread slices, buttered side out.
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Grill: Heat a skillet over medium heat. Grill sandwiches 3–4 minutes per side, until golden brown and the cheese is fully melted.
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Serve: Slice and serve warm. Great with tomato soup or a pickle on the side!
Notes
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You can mix herbs or garlic into the cream cheese for a flavorful spread.
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Add sliced tomato, bacon, or avocado to make it extra hearty.
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Works well with bagels or English muffins too!