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Cream Cheese and Chicken Taquitos

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Creamy Chicken Taquitos are crispy on the outside and filled with a flavorful, cheesy chicken mixture inside. Baked instead of fried, these taquitos make a healthier, family-friendly meal that’s easy to prepare and full of flavor.

Ingredients

Scale
  • 2 cups cooked and shredded chicken (use rotisserie or pre-cooked)
  • 4 oz cream cheese, softened
  • 1/3 cup salsa (mild or medium, as preferred)
  • 1 tbsp lime juice
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded Mexican or Colby Jack cheese
  • 2 green onions, sliced
  • 8–10 small flour tortillas
  • Cooking spray or a light brushing of olive oil

Instructions

  • Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.

  • Prepare Filling: In a large mixing bowl, combine cream cheese, salsa, lime juice, cumin, chili powder, garlic powder, salt, and pepper. Mix until smooth.

  • Add Chicken and Cheese: Fold in the shredded chicken, shredded cheese, and green onions, mixing until well combined.

  • Assemble Taquitos: Place about 2-3 tablespoons of the chicken mixture on the lower third of each tortilla. Roll tightly and place seam side down on the prepared baking sheet.

  • Bake: Lightly spray or brush the tops of the taquitos with cooking spray or oil. Bake for 15-20 minutes, or until golden and crispy on the edges.

  • Serve: Serve hot with sour cream, salsa, guacamole, or a drizzle of creamy cilantro dressing.

Notes

  • Make Ahead: These taquitos can be assembled ahead of time and stored in the fridge or freezer before baking. Bake directly from frozen, adding a few extra minutes.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven to retain crispiness.

Find it online: https://recipe.ukfinda.com/cream-cheese-and-chicken-taquitos/