Description
Creamy Chicken Taquitos are crispy on the outside and filled with a flavorful, cheesy chicken mixture inside. Baked instead of fried, these taquitos make a healthier, family-friendly meal that’s easy to prepare and full of flavor.
Ingredients
- 2 cups cooked and shredded chicken (use rotisserie or pre-cooked)
- 4 oz cream cheese, softened
- 1/3 cup salsa (mild or medium, as preferred)
- 1 tbsp lime juice
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded Mexican or Colby Jack cheese
- 2 green onions, sliced
- 8–10 small flour tortillas
- Cooking spray or a light brushing of olive oil
Instructions
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Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
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Prepare Filling: In a large mixing bowl, combine cream cheese, salsa, lime juice, cumin, chili powder, garlic powder, salt, and pepper. Mix until smooth.
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Add Chicken and Cheese: Fold in the shredded chicken, shredded cheese, and green onions, mixing until well combined.
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Assemble Taquitos: Place about 2-3 tablespoons of the chicken mixture on the lower third of each tortilla. Roll tightly and place seam side down on the prepared baking sheet.
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Bake: Lightly spray or brush the tops of the taquitos with cooking spray or oil. Bake for 15-20 minutes, or until golden and crispy on the edges.
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Serve: Serve hot with sour cream, salsa, guacamole, or a drizzle of creamy cilantro dressing.
Notes
- Make Ahead: These taquitos can be assembled ahead of time and stored in the fridge or freezer before baking. Bake directly from frozen, adding a few extra minutes.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven to retain crispiness.