Description
This Cranberry Orange Sauce is a bright and flavorful twist on the classic. Made with fresh cranberries, orange juice, and just the right amount of sweetness, it’s a perfect side dish for turkey, ham, or even as a topping for desserts and breakfast dishes.
Ingredients
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12 oz fresh cranberries (1 bag)
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3/4 cup granulated sugar
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1/2 cup orange juice (freshly squeezed, if possible)
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1/4 cup water
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1 tablespoon orange zest
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1/2 teaspoon ground cinnamon (optional)
Instructions
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Combine ingredients:
In a medium saucepan, add cranberries, sugar, orange juice, water, orange zest, and cinnamon (if using). Stir to combine. -
Cook:
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to a simmer. Cook for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. -
Cool and serve:
Remove from heat and let cool to room temperature. The sauce will continue to thicken as it cools. Chill before serving, if desired.
Notes
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For a smoother sauce, mash the cranberries with a spoon or blend slightly once cooked.
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Add a splash of vanilla or a pinch of cloves for extra warmth and depth.
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Keeps well in the fridge for up to a week and can be made ahead of time.