Cranberry, Orange & Pecan Muffins

Looking for a perfect breakfast or snack that combines vibrant, fresh flavors? Try this easy-to-make Cranberry, Orange & Pecan Muffins recipe! Bursting with tangy cranberries, zesty orange, and the rich, nutty crunch of pecans, these muffins are the perfect balance of sweet and savory. They’re ideal for cozy mornings, special occasions, or just when you need a comforting treat with a burst of flavor.

Why You’ll Love Cranberry, Orange & Pecan Muffins

These muffins are a delightful twist on the classic muffin. The tart cranberries bring a lovely sharpness, while the juicy orange zest gives a refreshing citrus kick. The addition of toasted pecans adds a crunchy texture and a subtle nuttiness that pairs beautifully with the other ingredients. Whether you’re baking for a holiday brunch or simply enjoying a mid-day snack, these muffins are sure to impress.

Ingredients You’ll Need

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup buttermilk (or substitute with milk and 1 tablespoon of vinegar)
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (freshly grated)
• 1 cup fresh or frozen cranberries
• ½ cup pecans, chopped and toasted
• ½ teaspoon ground cinnamon (optional, for a warm touch)

Instructions

this recipe

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). These dry ingredients will create the fluffy base for your muffins.
3. Mix the Wet Ingredients: In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Stir in the freshly grated orange zest for a burst of citrus flavor.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Avoid overmixing to keep your muffins light and airy.
5. Add Cranberries and Pecans: Gently fold in the cranberries and toasted pecans, ensuring an even distribution throughout the batter.
6. Fill the Muffin Tin: Spoon the batter into the muffin cups, filling them about ¾ full. For extra flavor and texture, you can sprinkle a few more chopped pecans on top.
7. Bake the Muffins: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking, as every oven is different.
8. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm with a cup of coffee or tea.

Tips for Perfect Cranberry, Orange & Pecan Muffins

• Use Fresh Cranberries: If possible, use fresh cranberries for the best flavor and texture. If you’re using frozen cranberries, there’s no need to thaw them first.
• Toasting Pecans: Toasting the pecans enhances their flavor and adds an extra crunch. Just place them in a dry pan over medium heat for 3-5 minutes until fragrant.
• Customize the Sweetness: If you prefer a sweeter muffin, you can increase the sugar to 1 ¼ cups or add a few tablespoons of honey to the wet ingredients.

Health Benefits of Cranberry, Orange & Pecan Muffins

These muffins offer more than just great taste! Cranberries are rich in antioxidants, which help protect your body from oxidative stress. The vitamin C from the orange zest boosts your immune system, while pecans provide healthy fats, protein, and fiber. By using buttermilk, you also add calcium and probiotics to your muffins, making them a deliciously healthy choice for any time of the day.

How to Store and Freeze Your Muffins

• Storing: Keep your cranberry, orange, and pecan muffins in an airtight container at room temperature for up to 3 days. For longer freshness, store them in the refrigerator.
• Freezing: These muffins freeze well for up to 3 months. Simply place them in a freezer-safe bag or container. To thaw, leave them at room temperature for a few hours or reheat in the microwave for 20-30 seconds.

Final Thoughts

If you’re looking for a muffin recipe that combines fruity, nutty, and citrusy flavors in a simple, easy-to-make treat, these Cranberry, Orange & Pecan Muffins are the answer. Perfect for holiday baking or a cozy breakfast, they’ll add a burst of flavor to your day. Give this recipe a try, and enjoy every delicious bite!

Serving and Storage Tips for Cranberry, Orange & Pecan Muffins

Serving Tips:

1. Serve Fresh or Warm: These muffins are best enjoyed fresh or slightly warmed. You can reheat them in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes to refresh them.
2. Pair with a Beverage: For a cozy breakfast or snack, pair your muffins with a cup of hot coffee, tea, or a fresh glass of orange juice to complement the citrusy flavor of the muffins.
3. Add Toppings: Consider serving these muffins with a spread of butter, cream cheese, or even a drizzle of honey for extra richness. You can also sprinkle some extra chopped pecans on top for added texture.
4. For Special Occasions: These muffins are perfect for holiday gatherings, brunches, or as a sweet treat to share with friends and family. They’re vibrant and festive, making them a hit at any occasion.

Storage Tips:

1. Room Temperature Storage: Keep your muffins in an airtight container at room temperature for up to 2-3 days. This will help preserve their freshness and softness.
2. Refrigeration: If you’d like to keep your muffins for a longer period, store them in the refrigerator. They will stay fresh for up to a week in an airtight container.
3. Freezing Muffins: These muffins freeze exceptionally well. To freeze, place them in a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 3 months. To thaw, let them sit at room temperature for a few hours, or microwave them for 20-30 seconds.
4. Reheating Frozen Muffins: If you’re enjoying a muffin from the freezer, simply heat it in the microwave for 20-30 seconds or place it in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.

By following these serving and storage tips, you’ll be able to enjoy your delicious Cranberry, Orange & Pecan Muffins for days to come!

1. Can I use frozen cranberries in this muffin recipe?
Yes, you can use frozen cranberries in this recipe. There’s no need to thaw them first. Just add them directly to the muffin batter. Keep in mind that frozen cranberries may bleed slightly into the batter, giving your muffins a bit more color, but they will still taste delicious!

2. Can I substitute the pecans with another type of nut?
Absolutely! If you’re not a fan of pecans or have an allergy, you can substitute them with other nuts like walnuts, almonds, or even hazelnuts. Just be sure to chop the nuts into smaller pieces for the best texture in the muffins.

3. How can I make these muffins dairy-free?
To make the muffins dairy-free, you can substitute the buttermilk with a non-dairy milk like almond milk, oat milk, or soy milk, and use a dairy-free butter substitute. Make sure to check the ingredients for any hidden dairy products if you’re following a strict dairy-free diet.

4. How can I make these muffins less sweet?
If you prefer a less sweet muffin, you can reduce the amount of sugar in the recipe. Try cutting the sugar down by ¼ cup and adjust to taste. The tartness of the cranberries and the citrusy orange zest will still provide plenty of flavor even with less sugar.

Print