Description
Cranberry Feta Pinwheels are a festive and flavorful appetizer made with creamy cheese, tangy cranberries, and salty feta rolled in soft tortillas—perfect for holiday gatherings or party platters.
Ingredients
Units
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, mix the softened cream cheese, feta cheese, dried cranberries, green onions, garlic powder, salt, and pepper until well combined.
- Spread an even layer of the mixture over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.
- Unwrap and slice each roll into 1-inch pinwheels just before serving.
- Arrange on a platter and serve cold or at room temperature.
Notes
- For a touch of sweetness, add a drizzle of honey to the cream cheese mixture.
- Whole wheat or spinach tortillas can be used for added color and flavor.
- Best served within a day of making for optimal freshness.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg