Description
A tangy and creamy cranberry aioli perfect for spreading on sandwiches, dipping fries, or serving with holiday appetizers.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/4 cup cranberry sauce (whole berry or jellied)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together mayonnaise, cranberry sauce, Dijon mustard, minced garlic, and lemon juice until smooth and well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a spread or dip.
Notes
- Use homemade or store-bought cranberry sauce based on preference.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Great paired with turkey sandwiches, roasted vegetables, or sweet potato fries.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg