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Cracker Barrel Meatloaf

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This Cracker Barrel Meatloaf is a hearty and flavorful dish that brings the comfort of the classic restaurant favorite to your home. Made with ground beef, onions, bell peppers, Ritz crackers, and topped with a tangy glaze, it’s perfect for family dinners or special occasions.

Ingredients

Scale

For the Meatloaf:

  • 1½ pounds ground beef (80% lean)
  • 1 small onion, finely diced
  • ½ cup green bell pepper, finely diced
  • 1 cup crushed Ritz crackers (about 24 crackers)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs, lightly beaten
  • ½ cup whole milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Glaze:

 

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, diced onion, diced green bell pepper, crushed Ritz crackers, shredded cheddar cheese, beaten eggs, whole milk, salt, and black pepper. Mix until all ingredients are just combined; avoid overmixing to prevent a dense meatloaf.

  3. Shape the Meatloaf: Transfer the mixture to the prepared baking sheet and shape it into a loaf approximately 9×5 inches.

  4. Bake: Place the meatloaf in the preheated oven and bake for 30 minutes.

  5. Prepare the Glaze: While the meatloaf is baking, mix together the ketchup, brown sugar, and yellow mustard in a small bowl until smooth.

  6. Apply the Glaze: After the initial 30 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.

  7. Continue Baking: Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (70°C).

  8. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist meatloaf.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the meatloaf mixture.
  • Leftovers make excellent sandwiches; store them in an airtight container in the refrigerator for up to 3 days.
  • Ensure not to overmix the meatloaf mixture to maintain a tender texture.

Find it online: https://recipe.ukfinda.com/cracker-barrel-meatloaf-2/