Cracker Barrel Meatloaf

Cracker Barrel Meatloaf is a classic comfort food recipe that brings together simple ingredients to create a delicious and satisfying dish. This hearty meatloaf features a combination of ground beef, Ritz crackers, onions, and sharp cheddar cheese, delivering a flavorful and homely meal that’s perfect for any occasion.

Ingredients:

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt

Directions:

this recipe

1. Preheat your oven to 350°F (175°C) to ensure the perfect cooking environment for your Cracker Barrel Meatloaf.
2. In a large mixing bowl, beat the eggs and add the milk. Stir in the crushed Ritz crackers until well combined.
3. Add the chopped onion, shredded sharp cheddar cheese, and salt to the mixture. Blend everything thoroughly, ensuring an even distribution of flavors.
4. Incorporate the ground beef into the mixture, combining it with the other ingredients until you achieve a uniform consistency.
5. Transfer the meat mixture into a greased loaf pan, shaping it into a loaf shape.
6. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is fully cooked and has a golden-brown exterior.
7. Once cooked, allow the meatloaf to rest for a few minutes before slicing. This ensures that the flavors settle, and the slices hold together perfectly.

Tips:

• You can customize this meatloaf recipe by adding your favorite herbs and spices for extra flavor.
• Consider adding a glaze or sauce on top of the meatloaf during the last 15 minutes of baking for added moisture and flavor.
• Leftover meatloaf makes delicious sandwiches the next day. Simply slice and serve between two slices of bread with your favorite condiments.

Conclusion:
Cracker Barrel Meatloaf is a timeless dish that’s loved by many for its simplicity and comforting flavors. With just a few basic ingredients and straightforward directions, you can create a memorable meal that’s sure to please family and friends alike. Enjoy the wholesome goodness of homemade meatloaf with this easy-to-follow recipe!

1. Can I Substitute Ingredients in the Cracker Barrel Meatloaf Recipe?

• Yes, you can customize the ingredients in the Cracker Barrel Meatloaf recipe to suit your preferences. For instance, if you prefer a milder cheese flavor, you can use a different type of cheese or adjust the amount of cheese added. Additionally, you can experiment with different types of crackers or breadcrumbs if you don’t have Ritz crackers on hand. Feel free to add herbs, spices, or vegetables to enhance the flavor profile according to your taste preferences.

1. How Do I Know When the Meatloaf is Fully Cooked?

• The best way to determine if the meatloaf is fully cooked is by using a meat thermometer. Insert the thermometer into the center of the meatloaf, and it should register at least 160°F (71°C) when the meatloaf is done. Additionally, you can look for visual cues such as a golden-brown exterior and the meatloaf pulling away from the sides of the pan. If you notice any pinkness or raw meat juices, continue baking until fully cooked through.

1. Can I Make Cracker Barrel Meatloaf Ahead of Time?

• Yes, you can prepare Cracker Barrel Meatloaf ahead of time for convenience. You can assemble the meatloaf mixture and place it in the loaf pan, cover tightly with plastic wrap or aluminum foil, and refrigerate it until you’re ready to bake. Alternatively, you can bake the meatloaf in advance and refrigerate it once cooled. To reheat, simply slice the meatloaf and warm it in the oven or microwave until heated through.

1. How Do I Prevent the Meatloaf from Falling Apart When Slicing?

• To prevent the meatloaf from falling apart when slicing, it’s essential to allow it to rest for a few minutes after baking. This allows the juices to redistribute and helps the meatloaf hold its shape. Additionally, make sure to use a sharp knife when slicing the meatloaf, and consider using a serrated knife for smoother cuts. If you find that your meatloaf is still too crumbly, you can try adding an extra egg or breadcrumbs to the mixture to help bind the ingredients together more effectively.

1. Can I Freeze Cracker Barrel Meatloaf?

• Yes, you can freeze Cracker Barrel Meatloaf for future meals. Once the meatloaf has cooled completely, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing. Properly stored, meatloaf can last in the freezer for up to 2-3 months. To thaw, transfer the meatloaf to the refrigerator and allow it to defrost overnight. Reheat the thawed meatloaf in the oven until warmed through before serving.

1. Is it Necessary to Grease the Loaf Pan Before Adding the Meat Mixture?

• Yes, it’s important to grease the loaf pan before adding the meat mixture to prevent the meatloaf from sticking to the pan during baking. You can use butter, oil, or cooking spray to grease the pan evenly. This step ensures that the meatloaf retains its shape and is easier to remove from the pan once baked.

Cracker Barrel Meatloaf

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This Cracker Barrel Meatloaf is a hearty and flavorful dish that brings the comfort of the classic restaurant favorite to your home. Made with ground beef, onions, bell peppers, Ritz crackers, and topped with a tangy glaze, it’s perfect for family dinners or special occasions.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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For the Meatloaf:

• 1½ pounds ground beef (80% lean)
• 1 small onion, finely diced
• ½ cup green bell pepper, finely diced
• 1 cup crushed Ritz crackers (about 24 crackers)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs, lightly beaten
• ½ cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze:

 

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, diced onion, diced green bell pepper, crushed Ritz crackers, shredded cheddar cheese, beaten eggs, whole milk, salt, and black pepper. Mix until all ingredients are just combined; avoid overmixing to prevent a dense meatloaf.

3. Shape the Meatloaf: Transfer the mixture to the prepared baking sheet and shape it into a loaf approximately 9×5 inches.

4. Bake: Place the meatloaf in the preheated oven and bake for 30 minutes.

5. Prepare the Glaze: While the meatloaf is baking, mix together the ketchup, brown sugar, and yellow mustard in a small bowl until smooth.

6. Apply the Glaze: After the initial 30 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.

7. Continue Baking: Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (70°C).

8. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist meatloaf.

Notes

• For a spicier kick, add a pinch of cayenne pepper to the meatloaf mixture.
• Leftovers make excellent sandwiches; store them in an airtight container in the refrigerator for up to 3 days.
• Ensure not to overmix the meatloaf mixture to maintain a tender texture.