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Crack Potatoes

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Crack Potatoes are a creamy, cheesy, and bacon-packed side dish that’s so addictive you’ll keep coming back for more! This crowd-pleasing recipe is perfect for potlucks, holidays, or as a comforting family meal addition.


Ingredients

Units Scale
  • 2 lbs frozen hash browns (thawed) or 5 cups peeled and shredded potatoes
  • 1 (16 oz) container sour cream
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (8 oz) package cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup cooked and crumbled bacon (reserve some for topping)
  • 2 tablespoons chopped green onions or parsley (optional, for garnish)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare the Mixture:
    • In a large mixing bowl, combine the sour cream, cream of chicken soup, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
  3. Add the Potatoes:
    • Stir the hash browns or shredded potatoes into the mixture until fully coated. Fold in the cooked and crumbled bacon, reserving some for garnish.
  4. Assemble and Bake:
    • Spread the mixture evenly into the prepared baking dish. Bake uncovered for 40–45 minutes, or until bubbly and golden brown on top.
  5. Garnish and Serve:
    • Remove from the oven and sprinkle with the reserved bacon and chopped green onions or parsley. Serve hot and enjoy!

Notes

  • For extra crunch, top with crushed Ritz crackers or French-fried onions during the last 10 minutes of baking.
  • This dish can be made ahead—assemble it, cover, and refrigerate for up to 24 hours. Bake just before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.