Crack Chicken Tenders
Crack Chicken Tenders are juicy, baked chicken tenders coated with a delicious mix of ranch seasoning, crispy bacon, and melted cheese. This easy, irresistible recipe is perfect for a weeknight dinner, game day snack, or anytime you crave cheesy, savory goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lbs (680g) chicken tenders
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (115g) cooked bacon, crumbled
- 2 green onions, sliced (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season the Chicken:
- In a large bowl, toss the chicken tenders with olive oil and ranch seasoning until evenly coated.
- Arrange on Baking Sheet:
- Place the seasoned chicken tenders on the prepared baking sheet in a single layer.
- Add Cheese and Bacon:
- Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chicken tenders.
- Bake:
- Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Serve:
- Garnish with sliced green onions and serve hot!
Notes
- Add spice: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
- Make it keto: Use sugar-free ranch seasoning and full-fat cheddar cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Find it online: https://recipe.ukfinda.com/crack-chicken-tenders/