Description
Crack Chicken Pinwheels are the ultimate party snack or lunchbox treat—loaded with shredded chicken, cream cheese, ranch seasoning, crispy bacon, and cheddar cheese, all rolled up in soft tortillas. Easy to make, crazy addictive, and always a crowd-pleaser!
Ingredients
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2 cups cooked shredded chicken (rotisserie works great)
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8 oz cream cheese, softened
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1 packet ranch seasoning mix (1 oz)
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1 cup shredded cheddar cheese
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1/2 cup cooked bacon, crumbled
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1/4 cup green onions, finely chopped
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4 large flour tortillas (burrito size)
Instructions
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Make the filling:
In a large mixing bowl, combine cream cheese and ranch seasoning. Mix until smooth.
Stir in shredded chicken, cheddar cheese, bacon, and green onions until evenly combined. -
Assemble pinwheels:
Spread about 1/2 cup of the mixture evenly over each tortilla, leaving a small border.
Roll each tortilla up tightly, then wrap in plastic wrap. Chill in the fridge for at least 1 hour to firm up.
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Slice and serve:
Unwrap and slice each roll into 1-inch pieces using a sharp knife. Serve cold or at room temp.
Notes
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Can be made 1 day ahead—just keep wrapped and chilled until ready to slice.
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Want a little spice? Add diced jalapeños or use pepper jack cheese.
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Serve with ranch or buffalo dipping sauce for extra flavor.