Crack Breakfast Sliders

If you’re looking for a breakfast that is both indulgent and easy to make, look no further than Crack Breakfast Sliders! These scrumptious little sandwiches pack in the flavor and are sure to be the star of your morning meal. Whether you’re feeding a crowd or just want a satisfying start to your day, this recipe delivers on both taste and convenience. Let’s dive into how to make these irresistible breakfast sliders!

Why You’ll Love These Crack Breakfast Sliders

These breakfast sliders are incredibly addictive, which is how they earned the name “crack.” The combination of savory, cheesy, and crispy flavors creates a bite that’s just too good to resist. They’re packed with scrambled eggs, sausage, melty cheese, and a buttery, savory glaze that takes them over the top. Plus, these sliders are perfect for breakfast, brunch, or even a quick snack. You can even prepare them ahead of time for an easy, stress-free meal.

Ingredients You’ll Need

To make these breakfast sliders, you’ll need the following ingredients:

• Slider buns – Soft, fluffy buns are the perfect base for these breakfast sandwiches.
• Breakfast sausage – A flavorful sausage patty forms the heart of this dish. You can choose spicy or mild depending on your preference.
• Eggs – Scrambled eggs provide the creamy, rich texture that balances the other savory components.
• Cheese – A generous layer of melted cheddar or American cheese adds that gooey, melty goodness.
• Butter – To toast the buns and create a delicious, crispy exterior.
• Dijon mustard – For a tangy kick in the glaze.
• Maple syrup – Adds a touch of sweetness to complement the savory flavors.
• Garlic powder and onion powder – For extra depth of flavor in the glaze.
• Salt and pepper – To taste.

How to Make Crack Breakfast Sliders

this recipe

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned, breaking it up into small pieces. Once cooked, set it aside.
3. Scramble the Eggs: In a separate bowl, whisk your eggs with a pinch of salt and pepper. Scramble them in the same skillet you used for the sausage until cooked through. Set aside.
4. Assemble the Sliders: Cut the slider buns in half and place the bottom halves in a baking dish. Layer the cooked sausage over the buns, followed by the scrambled eggs and cheese. Place the top halves of the buns on top.
5. Make the Glaze: In a small bowl, mix together melted butter, Dijon mustard, maple syrup, garlic powder, onion powder, salt, and pepper. Drizzle this mixture evenly over the assembled sliders.
6. Bake: Cover the baking dish with foil and bake for about 15 minutes. Afterward, remove the foil and bake for an additional 5-10 minutes, or until the sliders are golden and the cheese is melted.
7. Serve and Enjoy: Let the sliders cool slightly before serving. They’re best enjoyed fresh out of the oven while the cheese is still gooey and the flavors are at their peak.

Tips for the Perfect Crack Breakfast Sliders

• Make-Ahead Option: You can assemble the sliders the night before and refrigerate them. In the morning, just bake them as directed, and you’ll have a quick, delicious breakfast ready to go.
• Customize the Filling: Feel free to switch up the sausage for bacon, ham, or even a vegetarian sausage alternative. You can also add some vegetables like spinach or bell peppers for extra flavor and nutrition.
• Add More Cheese: If you’re a cheese lover, feel free to pile on extra layers of cheese for even more melty goodness.

Why They’re Called “Crack” Breakfast Sliders

These sliders are dubbed “crack” because they are irresistibly addictive! The combination of savory breakfast sausage, creamy scrambled eggs, melty cheese, and the sweet and tangy glaze creates a flavor explosion that’s simply hard to resist. They’re the perfect balance of breakfast comfort and indulgence.

Final Thoughts

Crack Breakfast Sliders are a must-try recipe that will quickly become a family favorite. They’re easy to make, super customizable, and packed with flavor that’ll have everyone coming back for more. Whether you’re hosting a brunch or simply need a quick and delicious breakfast, this recipe is guaranteed to impress. Give it a try today, and experience the addictive power of these sliders for yourself!

Serving and Storage Tips for Crack Breakfast Sliders

Serving Tips:

1. Pair with Sides: These sliders are rich and flavorful on their own, but pairing them with some fresh fruit, crispy hash browns, or a side salad can create a balanced meal. Consider serving them with a refreshing drink like freshly squeezed orange juice or a hot cup of coffee.
2. Perfect for Brunch: These sliders are a great addition to any brunch gathering. Their small size makes them easy to serve to a crowd, and they’re sure to impress your guests. Consider offering a variety of fillings such as bacon, ham, or veggies for a customizable breakfast spread.
3. Individual Portions: If you’re serving them for a quick breakfast or snack, you can easily separate the sliders into individual portions. Place them in small paper or napkin wraps for an easy grab-and-go breakfast.
4. Toppings: Add extra toppings like hot sauce, avocado slices, or salsa for an extra layer of flavor. You can also serve them with a side of maple syrup for dipping, adding a sweet contrast to the savory flavors.

Storage Tips:

1. Storing Leftovers: If you have any leftover Crack Breakfast Sliders, store them in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool to room temperature before storing to prevent moisture buildup.
2. Freezing: These sliders can be frozen for longer storage. Wrap individual sliders in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To reheat, simply thaw overnight in the refrigerator and bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
3. Reheating: For best results, reheat your Crack Breakfast Sliders in the oven rather than the microwave to maintain the crispy texture of the buns. If reheating from the refrigerator, cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 5-10 minutes to get the buns crispy again.
4. Avoid Storing with Sauce: If you have any sauce or glaze left over from the recipe, store it separately to avoid soggy buns. Drizzle the glaze over the sliders just before serving.

By following these serving and storage tips, you can enjoy your Crack Breakfast Sliders over multiple meals, keeping them fresh and delicious for days!

1. Can I make Crack Breakfast Sliders ahead of time?
Yes, you can prepare the sliders ahead of time! Assemble the sliders as directed, then cover them tightly and refrigerate overnight. In the morning, simply bake them as directed, and they’ll be ready to serve in no time.

2. Can I use a different type of meat for the filling?
Absolutely! While breakfast sausage is the traditional choice, you can swap it out for other meats such as bacon, ham, or turkey sausage. For a vegetarian option, try using plant-based sausage or adding extra vegetables like spinach or mushrooms for a hearty, meat-free filling.

3. How do I reheat leftover Crack Breakfast Sliders?
To reheat leftover sliders, preheat your oven to 350°F (175°C). Wrap the sliders in foil to prevent them from drying out, and bake for 10-15 minutes or until heated through. For a crispy bun, remove the foil during the last 5 minutes of baking.

4. Can I freeze Crack Breakfast Sliders?
Yes, Crack Breakfast Sliders freeze well! After baking, allow them to cool completely, then wrap each slider in plastic wrap or foil. Store them in a freezer-safe bag or container for up to 1 month. To reheat, thaw in the refrigerator overnight and bake in the oven until hot.

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