Crack Breakfast Casserole
This indulgent breakfast casserole combines savory sausage, crispy bacon, creamy cheese, and hash browns, all enhanced with the irresistible flavor of ranch seasoning. It’s perfect for feeding a crowd during weekend brunches or holiday mornings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 2 cups (200g) shredded cheddar cheese, divided
Instructions
- Cook the Meats:
- In a large skillet over medium-high heat, cook the sausage and chopped bacon together until fully cooked and no longer pink.
- Drain the excess fat and set the meat aside.
- Prepare the Egg Mixture:
- In a large bowl, use a hand mixer to blend the softened cream cheese and sour cream until smooth.
- Add the whole milk, eggs, dry ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Combine Ingredients:
- Stir the cooked sausage and bacon, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly distributed.
- Assemble the Casserole:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch (23x33cm) baking dish with cooking spray.
- Pour the combined mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 50-60 minutes.
- Remove the foil and continue baking for an additional 8-10 minutes, or until the cheese on top is bubbly and beginning to brown.
- Serve:
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Slice into squares and enjoy!
Notes
- Make-Ahead Option: Assemble the casserole, cover tightly, and refrigerate overnight. Bake as directed the next morning.
- Variations: Feel free to add vegetables like diced bell peppers, onions, or spinach for added nutrition and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Find it online: https://recipe.ukfinda.com/crack-breakfast-casserole/