These Cottage Cheese Cookies are soft, slightly chewy, and deliciously rich with a hint of tang from the cottage cheese. They are perfect for a healthier twist on classic cookies, offering a boost of protein while remaining buttery and indulgent. Whether you enjoy them plain, with chocolate chips, or dusted with cinnamon sugar, they make a great snack or breakfast treat!
Why You’ll Love This Recipe
- Soft & Chewy – A unique texture thanks to the cottage cheese.
- High in Protein – A healthier alternative to regular cookies.
- Easy to Make – Simple ingredients and minimal prep time.
- Versatile – Add chocolate chips, nuts, or fruit for extra flavor.
- Perfect for Any Time – Great as a snack, breakfast, or dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese (small curd, blended for a smoother texture)
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup chocolate chips, raisins, or chopped nuts (optional)
Directions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Blend the Cottage Cheese
- For a smoother cookie, blend the cottage cheese until creamy.
3. Cream Butter & Sugar
- In a large bowl, beat butter and sugar until fluffy.
- Mix in cottage cheese, egg, and vanilla extract until smooth.
4. Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
5. Combine & Add Mix-Ins
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in chocolate chips, raisins, or nuts if using.
6. Bake Until Golden
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
7. Cool & Serve
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!
Servings and Timing
- Servings: 18-20 cookies
- Prep Time: 10 minutes
- Bake Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Lemon Cottage Cheese Cookies – Add 1 tbsp lemon zest and a drizzle of lemon glaze.
- Cinnamon Sugar Coating – Roll dough balls in cinnamon sugar before baking.
- Nutty Delight – Stir in chopped walnuts or pecans.
- Chocolate Lover’s Version – Use cocoa powder and dark chocolate chips.
- Gluten-Free Option – Swap for gluten-free flour blend.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze dough balls or baked cookies for up to 2 months.
- Reheating: Microwave for 10-15 seconds for a fresh-from-the-oven taste.
FAQs
Can I use low-fat cottage cheese?
Yes, but full-fat provides a richer flavor and texture.
Do I need to blend the cottage cheese?
It’s optional! Blending creates a smoother texture, but small curds add a unique chewiness.
Can I make these sugar-free?
Yes! Substitute with monk fruit sweetener or coconut sugar.
What’s the best flour for this recipe?
All-purpose flour works best, but whole wheat flour adds extra fiber.
Can I use Greek yogurt instead of cottage cheese?
Yes, but it will change the texture slightly, making the cookies softer.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking for thicker cookies.
Can I use honey instead of sugar?
Yes! Replace sugar with ½ cup honey, but reduce the baking temperature by 25°F.
What pairs well with these cookies?
Enjoy with coffee, tea, or a glass of milk for a perfect treat.
Can I turn this into a cookie bar recipe?
Yes! Press dough into a 9×9-inch pan and bake for 20-25 minutes.
Are these cookies cakey or chewy?
They have a soft, slightly chewy texture thanks to the cottage cheese.
Conclusion
These Cottage Cheese Cookies are a delightful twist on traditional cookies—soft, slightly chewy, and packed with subtle tangy richness. Whether you enjoy them plain or with mix-ins like chocolate chips or nuts, they make a wholesome and satisfying treat. Try them today and enjoy a delicious, protein-packed cookie!
Print
Cottage Cheese Cookies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert, Healthy Snacks
- Method: Baking
- Cuisine: European, American
Description
These Cottage Cheese Cookies are soft, slightly chewy, and subtly tangy, thanks to the creaminess of cottage cheese! They’re lower in fat than traditional cookies, making them a light and delicious snack or dessert. Perfect with tea, coffee, or as a healthier treat!
Ingredients
- 1/2 cup (120g) cottage cheese (smooth or blended for a finer texture)
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar (or coconut sugar for a healthier option)
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional, for warmth)
- 1/2 cup chocolate chips, raisins, or chopped nuts (optional)
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Dough
- In a bowl, beat butter and sugar until light and fluffy.
- Mix in cottage cheese, egg, and vanilla extract until smooth. (For a finer texture, blend the cottage cheese before adding.)
- In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips, nuts, or raisins (if using).
3. Shape & Bake
- Scoop tablespoon-sized portions onto the baking sheet.
- Flatten slightly with a spoon or fork.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool for 5 minutes before transferring to a wire rack.
4. Serve & Enjoy
- Enjoy warm with tea, coffee, or milk!
Notes
- For a crunchier texture, chill the dough for 20 minutes before baking.
- Make them gluten-free: Use almond or oat flour instead of all-purpose flour.
- Storage: Keep in an airtight container for up to 5 days or freeze for up to 2 months.