Description
This Cottage Cheese Breakfast Toast is a high-protein, quick, and delicious way to start the day! With creamy cottage cheese and customizable sweet or savory toppings, it’s a healthy and satisfying meal in just 5 minutes.
Ingredients
Units
Scale
Base:
- 2 slices whole-grain or sourdough bread, toasted
- 1/2 cup cottage cheese (full-fat or low-fat)
Sweet Topping Ideas:
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon honey or maple syrup
- 1 tablespoon chopped nuts (almonds, walnuts, or pecans)
- Sprinkle of cinnamon
Savory Topping Ideas:
- 1/2 avocado, sliced
- 1 teaspoon olive oil or hot honey drizzle
- 1 boiled or fried egg
- Cherry tomatoes & fresh basil
- Everything bagel seasoning
Instructions
- Toast the bread – Toast the slices of bread to your preferred crispiness.
- Spread the cottage cheese – Evenly divide and spread the cottage cheese over the toast.
- Add toppings – Choose either a sweet or savory combination and layer on the toppings.
- Serve & enjoy – Enjoy immediately for a fresh, protein-packed breakfast!
Notes
- Extra Protein: Add hemp seeds, chia seeds, or an egg for a boost.
- Gluten-Free Option: Use gluten-free bread.
- Dairy-Free Option: Swap cottage cheese with mashed avocado or dairy-free ricotta.