Description
These golden, crispy corn nuggets are a sweet and savory treat made with creamy corn batter, deep-fried to perfection. Perfect for appetizers, snacking, or as a fun side dish!
Ingredients
Units
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For the Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp granulated sugar
- 1/2 cup milk
- 1 large egg
- 2 cups corn kernels (fresh, canned, or thawed frozen)
For Frying:
- Vegetable oil (for frying)
Instructions
Prepare the Batter:
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, salt, pepper, and sugar.
- Combine Wet Ingredients:
- In a separate bowl, whisk the milk and egg together. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Add Corn:
- Fold the corn kernels into the batter until evenly combined. For extra creaminess, mash a small portion of the corn before mixing it in.
Fry the Nuggets:
- Heat the Oil:
- In a deep skillet or fryer, heat the oil to 350°F (175°C). Ensure there’s enough oil to submerge the nuggets.
- Drop the Batter:
- Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry Until Golden:
- Cook the nuggets for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve:
- Enjoy Hot:
- Serve immediately with your favorite dipping sauces, such as ranch dressing, honey mustard, or ketchup.
Notes
- For a sweeter variation, add 2 more tablespoons of sugar and serve with maple syrup or powdered sugar.
- These nuggets can be made ahead and reheated in an oven at 375°F (190°C) for 5-7 minutes.
- You can add diced jalapeños or shredded cheese to the batter for extra flavor.