Description
A hearty and savory corn casserole loaded with sausage, creamed corn, and cheese — perfect as a comforting side or satisfying main dish.
Ingredients
Units
Scale
- 1 lb ground breakfast sausage
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Butter or non-stick spray for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook sausage until browned and cooked through. Drain excess grease.
- In a large mixing bowl, combine cooked sausage, whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, cheddar cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before serving.
Notes
- Great as a side dish for holidays or potlucks, or serve with a salad for a full meal.
- Try using spicy sausage for extra kick.
- Can be made a day ahead and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 85mg