Ingredients:
- 1 box Jiffy cornbread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 cup sour cream
Directions:
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare Casserole Dish
- Grease or butter a casserole dish to prevent sticking.
Step 3: Combine Dry Ingredients
- In a large mixing bowl, combine the Jiffy cornbread mix.
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Step 4: Add Wet Ingredients
- Add the can of cream corn, drained whole kernel corn, melted butter, and eggs to the mixing bowl.
Step 5: Mix Together
- Stir the ingredients together until well combined. Ensure that the batter is smooth and all ingredients are evenly distributed.
Step 6: Add Sour Cream
- Gently fold in the sour cream into the mixture. Adding it last ensures even distribution without overmixing.
Step 7: Transfer to Casserole Dish
- Pour the cornbread mixture into the prepared casserole dish, spreading it evenly.
Step 8: Bake
- Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
- Allow the corn casserole to cool for a few minutes before serving. This dish is best served warm.
Step 10: Enjoy!
- Slice and serve your delicious Corn Casserole. It makes a perfect side dish for various meals.
This simple and tasty Corn Casserole is a classic comfort food that pairs well with a variety of main courses. Enjoy!