Description
This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is tender, juicy, and topped with a golden, cheesy crust that’s rich and full of flavor. This restaurant-quality dish is easy to make at home and perfect for a family dinner or a special occasion.
Ingredients
Units
Scale
(Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil or melted butter
For the Parmesan Crust Topping:
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese (or mozzarella)
- 1/4 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup mayonnaise
- 2 tbsp ranch dressing
- 1 tsp garlic powder
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil or butter in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side, until golden brown. Remove from heat but leave the chicken in the skillet.
3. Make the Parmesan Crust Topping:
- In a small bowl, mix the Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, mayonnaise, ranch dressing, and garlic powder until well combined.
4. Assemble the Dish:
- Spread a generous layer of the Parmesan crust topping over each chicken breast.
5. Bake:
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden and bubbly.
6. Serve:
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or a sprinkle of extra Parmesan cheese if desired.
Notes
- Cheese Substitutions: Use Asiago or Gruyère for a more intense cheesy flavor.
- Make Ahead: Prepare the topping mixture and store it in the fridge for up to 24 hours for easy assembly.
- Side Suggestions: Serve with garlic mashed potatoes, steamed vegetables, or a crisp Caesar salad for a complete meal.