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Cool Whip Cookies

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Cool Whip Cookies are light, fluffy, and incredibly easy to make with just a few ingredients. These soft, cake-like cookies come together quickly, making them a fun and tasty treat for any occasion!

Ingredients

Scale
  • 1 box (15.25 oz) cake mix (any flavor, such as vanilla, lemon, or chocolate)
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 large egg
  • 1/2 cup powdered sugar, for coating

Instructions

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • Make the Dough:

    • In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined; the dough will be sticky.

  • Form the Cookies:

    • Place the powdered sugar in a small bowl.
    • Scoop 1 tablespoon of dough and drop it into the powdered sugar, rolling it around to coat completely.
    • Shape the coated dough into a ball and place it on the prepared baking sheet, about 2 inches apart.

  • Bake:

    • Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.

  • Cool and Serve:

    • Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
    • Serve and enjoy!

Notes

  • Experiment with flavors: Try different cake mix flavors like strawberry, red velvet, or funfetti for variety.
  • Add toppings: Mix in chocolate chips, sprinkles, or nuts for extra flavor.
  • Storage: Store in an airtight container at room temperature for up to 3 days.

Find it online: https://recipe.ukfinda.com/cool-whip-cookies/