Description
Cool Whip Cookies are light, fluffy, and incredibly easy to make with just a few ingredients. These soft, cake-like cookies come together quickly, making them a fun and tasty treat for any occasion!
Ingredients
Units
Scale
- 1 box (15.25 oz) cake mix (any flavor, such as vanilla, lemon, or chocolate)
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar, for coating
Instructions
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
-
Make the Dough:
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined; the dough will be sticky.
-
Form the Cookies:
- Place the powdered sugar in a small bowl.
- Scoop 1 tablespoon of dough and drop it into the powdered sugar, rolling it around to coat completely.
- Shape the coated dough into a ball and place it on the prepared baking sheet, about 2 inches apart.
-
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
-
Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Notes
- Experiment with flavors: Try different cake mix flavors like strawberry, red velvet, or funfetti for variety.
- Add toppings: Mix in chocolate chips, sprinkles, or nuts for extra flavor.
- Storage: Store in an airtight container at room temperature for up to 3 days.