Cookies Made From Brownie Mix
These Brownie Mix Cookies are soft, chewy, and chocolatey with a crackly top, just like the best brownies. Made with just a few ingredients, they’re the perfect quick dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (18 oz) box brownie mix (any brand)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional, for extra chocolate flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, combine the brownie mix, flour, vegetable oil, and eggs. Mix until fully combined. If desired, fold in the chocolate chips.
- Portion the Cookies: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the tops are slightly cracked and set. Avoid overbaking for the best chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days
Variations: Add nuts, peanut butter chips, or top with sprinkles for extra flavor and texture.
Find it online: https://recipe.ukfinda.com/cookies-made-from-brownie-mix/