Description
Cookies and Cream Cookies are soft, chewy treats packed with crushed chocolate sandwich cookies and white chocolate chips, combining the best of both classic cookies and cream flavor in every bite.
Ingredients
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- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups crushed Oreo cookies (about 18 cookies)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in crushed Oreo cookies and white chocolate chips.
- Scoop dough into 1.5 tablespoon-sized balls and place on the prepared baking sheet about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden and centers are still soft.
- Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake to maintain a soft and chewy texture.
- You can freeze the dough balls and bake straight from frozen, adding 1–2 extra minutes.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg