Cookie dough truffles are a decadent, bite-sized treat that combines the classic taste of cookie dough with a rich chocolate coating. Made without eggs, these no-bake truffles are safe to eat and perfect for satisfying your sweet tooth.
Why You’ll Love This Recipe
- No-Bake Dessert: Skip the oven and enjoy a quick, easy-to-make treat.
- Safe to Eat: Egg-free and made with heat-treated flour for worry-free indulgence.
- Customizable: Add your favorite mix-ins for endless variations.
- Perfect for Gifting: Beautifully coated and delicious, they make thoughtful homemade gifts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookie Dough:
- All-purpose flour (heat-treated)
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Vanilla extract
- Milk
- Mini chocolate chips
For the Coating:
- Semi-sweet chocolate or candy melts
- Optional: Sprinkles, sea salt, or crushed nuts for decoration
Directions
Prepare the Cookie Dough:
- Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes to eliminate bacteria. Let cool completely.
- Cream Butter and Sugar: In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add Wet Ingredients: Mix in vanilla extract and milk until smooth.
- Combine with Flour: Gradually add the cooled, heat-treated flour to the wet mixture and stir until combined.
- Fold in Chocolate Chips: Stir in mini chocolate chips evenly.
Shape the Truffles:
- Roll into Balls: Use a small cookie scoop or your hands to form 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Coat the Truffles:
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring after each, until smooth.
- Dip the Truffles: Using a fork or dipping tool, coat each cookie dough ball in melted chocolate. Let the excess drip off, then place on the parchment-lined baking sheet.
- Decorate: Add sprinkles, a pinch of sea salt, or crushed nuts before the chocolate sets.
Chill and Serve:
- Set the Chocolate: Refrigerate the truffles for 15-20 minutes until the coating hardens.
- Enjoy: Serve immediately or store for later.
Servings and Timing
- Servings: 20-24 truffles
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Peanut Butter Cookie Dough: Replace some of the butter with peanut butter for a nutty twist.
- White Chocolate Coating: Use melted white chocolate instead of semi-sweet for a sweeter finish.
- Oatmeal Cookie Dough: Add rolled oats and cinnamon for an oatmeal cookie flavor.
- Mix-Ins: Swap chocolate chips for toffee bits, chopped nuts, or dried fruit.
- Double Chocolate: Stir in cocoa powder for a chocolate-flavored cookie dough base.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze truffles in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
Can I use store-bought cookie dough?
Store-bought edible cookie dough can work, but homemade tastes better and is customizable.
Why do I need to heat-treat the flour?
Heat-treating eliminates potential bacteria, making the raw flour safe to eat.
Can I make these truffles dairy-free?
Yes, use plant-based butter, dairy-free milk, and vegan chocolate chips for a dairy-free version.
How do I prevent the chocolate from clumping?
Melt the chocolate slowly and stir frequently. Adding a small amount of coconut oil can help keep it smooth.
Can I use dark chocolate?
Absolutely! Dark chocolate provides a richer, less sweet coating.
How long do these truffles last at room temperature?
They can be left out for a few hours but should be stored in the refrigerator for longer periods.
Can I make these gluten-free?
Yes, use a gluten-free flour blend and ensure all other ingredients are gluten-free.
What can I use if I don’t have mini chocolate chips?
Regular chocolate chips, chopped chocolate, or your favorite candy pieces work well.
Can I drizzle extra chocolate for decoration?
Yes, drizzle melted white or dark chocolate over the coated truffles for an elegant look.
How do I package these for gifting?
Place the truffles in decorative boxes, tins, or cellophane bags tied with ribbon for a beautiful presentation.
Conclusion
Cookie dough truffles are a decadent, no-bake dessert that’s easy to make and endlessly versatile. With their rich flavor and smooth chocolate coating, they’re perfect for any occasion. Whip up a batch today and enjoy the irresistible combination of cookie dough and chocolate in every bite!
Print
Cookie Dough Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Cookie Dough Truffles are a no-bake treat that’s indulgently sweet and irresistibly creamy. Made with eggless cookie dough and dipped in chocolate, they’re perfect for parties, gifting, or satisfying a cookie dough craving!
Ingredients
- For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated, if desired)*
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- For the Coating:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for a smoother coating)
Optional Garnishes:
- Sprinkles
- Drizzle of white chocolate
Instructions
- Prepare the Cookie Dough:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the milk and vanilla extract.
- Gradually add the flour and salt, stirring until well combined. Fold in the mini chocolate chips.
- Chill the Dough:
- Scoop the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20–30 minutes, or until firm.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth. Add the coconut oil or shortening if using for a glossy finish.
- Dip the Truffles:
- Using a fork or dipping tool, dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and place the coated truffles back onto the parchment paper.
- Decorate (Optional):
- While the chocolate is still wet, add sprinkles or drizzle with white chocolate for decoration.
- Set and Serve:
- Allow the truffles to set at room temperature or in the refrigerator for 15–20 minutes. Serve chilled or at room temperature.
Notes
- To heat-treat flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in a microwave-safe bowl in 30-second intervals, stirring after each, until it reaches 165°F (74°C).
- Store truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.