Description
Cookie Dough Brownies are a decadent dessert that combines rich, fudgy brownies with a layer of eggless chocolate chip cookie dough on top, creating the ultimate indulgence.
Ingredients
Units
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup mini chocolate chips
Instructions
- Preheat oven and prepare brownie mix according to package directions. Bake in a 9×9 inch pan and let cool completely.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add milk and vanilla extract, and mix until combined.
- Stir in flour and salt until just combined, then fold in the mini chocolate chips.
- Spread the cookie dough evenly over the cooled brownies.
- Refrigerate for at least 30 minutes to set the cookie dough layer before slicing and serving.
Notes
- Ensure the brownie layer is completely cooled before adding the cookie dough.
- Use heat-treated flour if concerned about raw flour consumption.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 26g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg