Coffee Cake Cookies with Crunchy Crumble and Sweet Vanilla Drizzle

Coffee Cake Cookies are a delightful twist on the classic coffee cake, featuring soft, buttery cookies topped with a cinnamon-sugar crumble and finished with a luscious vanilla drizzle. These cookies are perfect for brunch, dessert, or a sweet snack alongside your favorite cup of coffee or tea.

Why You’ll Love This Recipe

• Unique Twist: Combines the comforting flavors of coffee cake with the ease of cookies.
• Cinnamon Crumble: The crunchy topping adds texture and bursts of flavor.
• Perfectly Sweet: The vanilla drizzle adds just the right amount of sweetness.
• Great for Any Occasion: These cookies are versatile enough for holidays, parties, or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Sour cream

For the Crumble Topping:

• All-purpose flour
• Brown sugar
• Ground cinnamon
• Unsalted butter (cold, cubed)

For the Vanilla Drizzle:

• Powdered sugar
• Vanilla extract
• Milk (or cream)

Directions

this recipe

Make the Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Sour Cream: Mix in the egg, vanilla extract, and sour cream until smooth.
5. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Make the Crumble:

1. Mix Crumble Ingredients: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Assemble and Bake:

1. Scoop Dough: Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Add Crumble: Sprinkle the crumble topping generously over each cookie. Press lightly to help it adhere.
3. Bake: Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Make the Vanilla Drizzle:

1. Prepare the Drizzle: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Add more milk if needed to reach a drizzling consistency.
2. Drizzle: Use a spoon or piping bag to drizzle the vanilla glaze over the cooled cookies.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 30-32 minutes

Variations

• Nutty Crumble: Add chopped pecans or walnuts to the crumble for extra texture and flavor.
• Spiced Cookies: Mix a pinch of nutmeg or cardamom into the cookie dough for added warmth.
• Maple Glaze: Replace the vanilla extract in the drizzle with maple syrup for a unique twist.
• Gluten-Free: Substitute the flour with a gluten-free all-purpose blend to accommodate dietary needs.
• Filled Cookies: Add a dollop of cream cheese filling to the center of each cookie before baking.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing Dough: Freeze unbaked cookie dough portions for up to 2 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Freezing Baked Cookies: Freeze fully baked and cooled cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I make these cookies without sour cream?

Yes, substitute the sour cream with plain Greek yogurt or buttermilk for a similar texture and flavor.

2. How do I make the crumble stick better?

Press the crumble gently into the dough before baking to ensure it adheres during baking.

3. Can I double the recipe?

Absolutely! Double the ingredients and bake in batches as needed.

4. What’s the best way to drizzle the glaze neatly?

Use a piping bag or a resealable plastic bag with the tip snipped off for more control.

5. Can I add chocolate chips?

Yes, mix in white or milk chocolate chips for a sweeter cookie.

6. Why did my cookies spread too much?

Ensure your butter isn’t too soft and chill the dough for 20-30 minutes if needed to prevent spreading.

7. Can I use salted butter?

Yes, but reduce the additional salt in the recipe to balance the flavors.

8. Are these cookies soft or crunchy?

These cookies are soft and tender with a crunchy topping, offering the best of both worlds.

9. Can I skip the glaze?

Yes, the cookies are still delicious without the glaze, but it adds a sweet and decorative touch.

10. How can I make them more festive?

Add festive sprinkles to the glaze for holiday-themed cookies or tint the glaze with food coloring.

Conclusion

Coffee Cake Cookies with Crunchy Crumble and Sweet Vanilla Drizzle are a delightful treat that combines the best parts of coffee cake into a portable, shareable dessert. With their soft texture, spiced crumble topping, and luscious drizzle, these cookies are perfect for any occasion. Bake a batch today and enjoy the cozy, comforting flavors of coffee cake in every bite!

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