Cloud Bread Pizza Recipe

Cloud Bread Pizza is a low-carb, gluten-free alternative to traditional pizza that’s light, fluffy, and completely satisfying. Made with a simple cloud bread base, this recipe is perfect for those looking for a keto-friendly or low-calorie option. Customize it with your favorite toppings for a guilt-free pizza night!

Why You’ll Love This Recipe

• Low-Carb and Keto-Friendly: Perfect for those on a low-carb diet.
• Light and Fluffy: The cloud bread base is soft yet sturdy enough to hold toppings.
• Customizable: Top with your favorite sauces, cheeses, and proteins.
• Quick and Easy: Ready in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cloud Bread Base:

• Eggs (3 large, separated)
• Cream cheese (3 tablespoons, softened)
• Baking powder (¼ teaspoon)

For the Toppings:

• Pizza sauce (store-bought or homemade)
• Mozzarella cheese (shredded)
• Pepperoni, vegetables, or other desired toppings
• Optional: Fresh basil, red pepper flakes, or Parmesan cheese for garnish

Directions

this recipe

Make the Cloud Bread Base:

1. Preheat the Oven:
   • Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Egg Whites:
   • In a clean mixing bowl, beat the egg whites and baking powder with a hand or stand mixer until stiff peaks form.
3. Prepare the Egg Yolks:
   • In another bowl, whisk the egg yolks and cream cheese until smooth.
4. Combine:
   • Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the whites.
5. Form the Base:
   • Spoon the mixture onto the prepared baking sheet, shaping it into a circular pizza crust about ½-inch thick.
6. Bake:
   • Bake for 12-15 minutes, or until golden brown and slightly firm.

Add Toppings and Finish:

1. Add the Toppings:
   • Spread a thin layer of pizza sauce over the cloud bread crust. Sprinkle with mozzarella cheese and add your favorite toppings.
2. Bake Again:
   • Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
3. Garnish and Serve:
   • Remove from the oven and let cool slightly. Garnish with fresh basil, red pepper flakes, or Parmesan if desired. Slice and serve warm.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Pizza: Top with bell peppers, mushrooms, spinach, and onions.
• Meat Lover’s: Add sausage, bacon, and pepperoni.
• Margherita: Use fresh mozzarella, tomato slices, and basil.
• Spicy Twist: Add jalapeños and drizzle with hot sauce or chili oil.
• Cheesy Crust: Mix shredded Parmesan into the cloud bread batter for extra flavor.

Storage/Reheating

• Refrigerator: Store leftover slices in an airtight container for up to 2 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it may make the crust soggy.

FAQs

1. Can I make this recipe dairy-free?

Yes, use a dairy-free cream cheese and cheese alternative.

2. How do I prevent the crust from deflating?

Be gentle when folding the egg whites into the yolk mixture and avoid overmixing.

3. Can I make the crust ahead of time?

Yes, bake the crust in advance and store it in the refrigerator for up to 1 day. Add toppings and bake just before serving.

4. Is this recipe gluten-free?

Yes, the cloud bread base is naturally gluten-free.

5. What if I don’t have cream cheese?

Substitute with mascarpone, Greek yogurt, or ricotta.

6. Can I freeze the cloud bread crust?

Yes, freeze the baked crust in a single layer, then wrap tightly in plastic wrap and foil. Thaw before adding toppings and baking.

7. How do I make the crust crispier?

Bake the crust a few extra minutes before adding the toppings to achieve a firmer texture.

8. Can I double the recipe?

Absolutely! Make two crusts or a larger one by doubling the ingredients.

9. What sauce works best?

Classic marinara, pesto, or even Alfredo sauce pair beautifully with the cloud bread crust.

10. How does cloud bread pizza compare to regular pizza?

While it’s lighter and less chewy than traditional pizza crust, cloud bread pizza is a satisfying low-carb alternative with a fluffy texture.

Conclusion

Cloud Bread Pizza is a creative and delicious way to enjoy pizza without the carbs. Light, fluffy, and endlessly customizable, this recipe is perfect for anyone craving a guilt-free slice. Try it tonight and top it with your favorite flavors for a low-carb meal that satisfies every pizza craving!

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