Description
A hearty and comforting classic meatloaf made with ground beef, breadcrumbs, and savory seasonings, topped with a tangy ketchup glaze.
Ingredients
Units
Scale
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
- 1 tbsp mustard (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and place in a baking dish or on a lined baking sheet.
- In a small bowl, mix 1/2 cup ketchup, brown sugar, and mustard. Spread over the top of the meatloaf.
- Bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure doneness.
- Leftovers can be used for meatloaf sandwiches.
- Substitute part of the beef with ground pork or turkey for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg