If you’re craving a hearty, satisfying meal that brings a touch of nostalgia to your dinner table, look no further than classic meatloaf. This beloved dish combines ground beef with savory seasonings and a tangy, sweet glaze for a comforting meal that’s perfect for any occasion. Whether you’re feeding a family or hosting a casual dinner, this classic meatloaf recipe will surely be a hit.
Ingredients for Classic Meatloaf
For the Meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork (optional, for added flavor)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Prepare Meatloaf Mixture
In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until all ingredients are well incorporated. Be careful not to overmix, as this can result in a dense meatloaf.
3. Shape and Bake
Transfer the meat mixture into a loaf pan and press it down gently to form a loaf shape. Alternatively, you can shape it into a loaf on a baking sheet lined with parchment paper for a more rustic look.
Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
4. Prepare the Glaze
While the meatloaf is baking, prepare the glaze. In a small saucepan over medium heat, combine the ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. Stir until the sugar is dissolved and the glaze is heated through.
5. Glaze and Finish Baking
Remove the meatloaf from the oven about 10 minutes before it’s done baking. Brush a generous layer of the glaze over the top of the meatloaf. Return it to the oven and bake for an additional 10 minutes, allowing the glaze to caramelize and become sticky.
6. Let Rest and Serve
Once the meatloaf is cooked through and the glaze is set, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.
Serve your classic meatloaf with mashed potatoes, green beans, or your favorite side dishes for a truly comforting meal. Enjoy the rich flavors and the delightful blend of savory and sweet from the delicious glaze!
Tips for Perfect Meatloaf
- Use Lean Ground Beef: For a less greasy meatloaf, opt for lean ground beef. If you use a higher-fat content, be sure to drain excess fat before glazing.
- Customize the Glaze: Feel free to adjust the sweetness or tanginess of the glaze according to your taste. Add a dash of hot sauce or a sprinkle of smoked paprika for a unique twist.
- Add Vegetables: Incorporate finely chopped vegetables like bell peppers or carrots into the meat mixture for added nutrition and flavor.
Why You’ll Love This Recipe
This classic meatloaf recipe is more than just a meal; it’s a comforting dish that evokes memories of home-cooked goodness. The combination of seasoned ground meat and a glossy, flavorful glaze creates a satisfying and flavorful dish that will have everyone asking for seconds. Whether you’re a meatloaf aficionado or trying it for the first time, this recipe is sure to become a staple in your cooking repertoire.
Serving and Storage Tips for Classic Meatloaf
Serving Tips
- Pairing with Sides: Classic meatloaf pairs wonderfully with traditional sides such as creamy mashed potatoes, steamed green beans, roasted carrots, or a simple salad. For a heartier meal, consider serving it with macaroni and cheese or buttery corn on the cob.
- Garnishing: Enhance the presentation by garnishing with fresh herbs like parsley or chives. A sprinkle of freshly ground black pepper can also add a touch of flavor and visual appeal.
- Reheating: If serving leftovers, gently reheat the meatloaf in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Cover it with aluminum foil to prevent it from drying out.
- Slice Thickness: For a satisfying meal, slice the meatloaf into 1/2 to 1-inch thick pieces. This thickness ensures that each slice holds together well and retains its flavor and moisture.
- Sauce and Condiments: Serve extra ketchup or gravy on the side for those who like a bit more sauce with their meatloaf. Horseradish or mustard can also provide a zesty complement.
Storage Tips
- Refrigeration: Allow the meatloaf to cool to room temperature before storing. Place leftovers in an airtight container and refrigerate. Properly stored, meatloaf will last for up to 3-4 days in the refrigerator.
- Freezing: For longer storage, meatloaf can be frozen. Wrap the meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. For best results, freeze it in individual slices or portions for easier thawing and reheating.
- Thawing: To thaw frozen meatloaf, transfer it to the refrigerator and let it thaw overnight. For quicker thawing, you can use the defrost setting on your microwave, but be sure to reheat thoroughly to ensure even warming.
- Reheating from Frozen: To reheat frozen meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover it with aluminum foil to prevent drying out. Bake for 30-40 minutes, or until heated through. You can also reheat slices in the microwave, though the texture may be less desirable than oven reheating.
By following these serving and storage tips, you can enjoy your classic meatloaf in multiple meals while preserving its delicious flavor and texture.
1. Can I use only ground beef for this meatloaf recipe?
Yes, you can use just ground beef if you prefer. The addition of ground pork in the recipe adds extra flavor and tenderness, but using only ground beef will still result in a delicious meatloaf. If you use only ground beef, consider adding a bit more seasoning or a splash of Worcestershire sauce to enhance the flavor.
2. How can I make this meatloaf recipe gluten-free?
To make this meatloaf gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or use crushed gluten-free crackers. Ensure all other ingredients, such as ketchup and Worcestershire sauce, are gluten-free as well. Many brands offer gluten-free versions of these condiments.
3. Can I prepare the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance. Simply mix the ingredients, shape it into a loaf, cover it tightly, and refrigerate. When you’re ready to cook, let the meatloaf come to room temperature before baking. You can also freeze the uncooked meatloaf for up to 3 months; just thaw it in the refrigerator before baking.
4. What should I do if my meatloaf is too dry?
If your meatloaf turns out dry, there are a few things you can try to improve the texture:
- Add Moisture: Mix in additional ingredients like finely grated vegetables (e.g., carrots or zucchini) or a splash of beef broth before baking.
- Use a Meat Thermometer: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) but avoid overcooking.
- Moistening After Baking: If you’ve already baked it, try adding a bit of gravy or a drizzle of extra glaze before serving to add moisture.